Konstantin Kamanin: Very good place. Service is quick and careful. Angus beef brisket is super-tender, extremely tasty and absolutely delicious. "Wolf's turd" is an opposite to its name :) and very good too. Must visit!
Erica Ota: Mac n cheese, corn bread, pulled pork, brisket are great!
Tom McGhan: You know this place is legit from the smell, but the super-friendly owner, killer sauce, bombin' brisket, and solid ribs are what put it over the top. That, and they add bacon to every side dish... :)
Donna Novi: We were here for a pop-up by Le Cirque, but we had a Capital Club server who was amazing! Domarina took great care of us!
Alexander Koretsky: Try the scallops as an appetizer.
Robert Robledo: The atmosphere, the food, and of course the beverages are the best. Most of all the staff make this such an inviting experience.
4. Vito's NY Trattoria
7.7
90 Skyport Dr #170 (Technology Dr), San Jose, CA
Italian Restaurant · North San Jose · 12 tips and reviews
Rafael Ferreira: Very nice place! With good food! ask for the cesar salad is great!
Tom W.: Great service, plenty of gluten free options.
Louise Brandt: Fried calamari, fettuccine Alfredo, seafood Wellington. Service was gracious and friendly.
7. The Cheesecake Factory
8.1
3041 Stevens Creek Blvd (at Westfield Valley Fair), Santa Clara, CA
American Restaurant · 110 tips and reviews
Winston Chan: Beet salad! Healthy and they make so good!
Michael Levine: Go to the bar, order drinks and an appetizer, and ask for your dinner to go. Skip the dinner wait, and still enjoy the atmosphere, awesome iced tea and bread. Mmm that bread.
Guilherme Chapiewski: Love chocolate? Want to try something different than cheesecake? Go for the Linda's Fudge Cake, it's one of the best chocolate cakes I ever had!