Chinese Restaurant · West Valley · 9 tips and reviews
Rachel K: Fried pork chop over rice. Huge portion served with pickled cucumbers. A Taiwanese staple dish. Can also order it with veggie rice!!
Matthew S: Best kung pao chicken ever!
Jerry Roberts: Mongolian Beef and Kung Pao Chicken (can get with combination of beef, shrimp, and chicken). Tomato Beef looked good. Place is not fancy, but the REAL DEAL! Not easy to see from street, it's on side