1. 20twenty cheese bar
8.2
1389 Lincoln Ave (Minnesota), San Jose, CA
Wine Bar · Willow Glen · 7 tips and reviews
Trish Burnside: Get the prosciutto wrapped, blue cheese stuffed dates with honey!
Cassy T: Great popcorn with blue cheese. Go for happy hour!
L C: Great artisanal cheese selection! $5-$6 for each cheese, but they give a reasonable amount of cheese. Happy hour is $2 off tap wine and beer. Trivia night on Tuesdays 7-9pm is fun!
2. Naglee Park Garage
8.1
505 E San Carlos St (11th St), San Jose, CA
Burger Joint · Downtown San Jose · 42 tips and reviews
Joe Cheah: Try the 1/2 lb burger with blue cheese, mushrooms, and onion. Definately one of the best burgers I've had. And sweet potato fries to top off the meal. FTW
Adrian: 1/2 lb. Angus Steak Burger, add blue cheese and you're set! Corkage is $7. Fries are huge, you only get four pieces though.
Scott Cheney: Sunday brunch (9am-1pm) is great. Try the Bread Pudding French Toast. I just wish they were open the rest of the day so I could come back for a burger!
5. Super Duper Burgers
8.1
5399 Prospect Rd (Lawrence Expwy), San Jose, CA
Burger Joint · English Estates · 3 tips and reviews
christina soyoung: All you can eat pickles, garlic fries, best ketchup, spiked milk shake, and Strauss organic soft serve! The best!
Jason Sigal: Wanted to try the garlic fries and they were out of garlic. It happens, so I order regular fries instead. Pickup my food, they’re out of ketchup too? What?! Won’t be back.
V C: Burgers, garlic fries, milk shakes.
Susan Mills-Gabler: Awesome atmosphere. Appetizers are yummy.
Joshua Santos: Try the hand-crafted sodas!
Princess Susannah Greenwood: Grab a table, order at the bar (no waiters) and stay as long as you like! No rush, healthy farm to table menus, great ambiance! Operating Thurs-Sunday dinner only right now! 67 seats spread out!
13. Tomato Thyme
8.1
1560 Hamilton Ave (at Meridian Ave), San Jose, CA
Italian Restaurant · Willow Glen · 17 tips and reviews
Sandra Vander Wal: Ask who made the Hollandaise. If it was Cesar, it's going to be the best restaurant Hollandaise you've ever had. Citrusy and amazing.
Derek M: I'm a fan of the Brie - chicken - pizza
Kevin Marks: The calamari steak is amazing. Thick, soft, perfectly cooked and delicious.