The 9 Best Places for Candied Pecans in San Jose

Brittny Kunkle: Highly recommend bacon guacamole and carnitas!

Liza Freiberger: Congratulations Susan! Enjoyed my first visit to your restaurant, will be back again soon! Loved everything but my favorite was the chicken enchilada!

Cal Y: get the chorizo tacos! mexican spice chocolate...horchata ice cream...

Rhonda Barket: The bomb breakfast! Crab Cakes Benedict and a Bloody Mary! You can't go wrong here! Service is spectacular! Plan to wait to get in though..busy.

Krys Blackwood: Everyone's favorite breakfast place! The waits are always long here on the weekends, but it's worth it. Call ahead and dress for the weather so you can sit outside if necessary.

Paulina: The hash browns look like mush.

David Steele: The hashbrown skillet or breakfast burrito are fantastic, so are the benedicts.

Chris Pendleton: Parking sucks. There's a residential street (McDandiel) around the corner with lots 'O parking though.

Cat Palmer: The veggie skillet is delicious AND loaded with nutrients so you'll feel better about pairing it with a mimosa. Which, by the way, is a great source of vitamin C :)

Brandon Hull: Fried catfish po' boy. Must eat. And the Thursday night two-man blues band adds perfect atmosphere.

King Clement XIII ♚: Fried Oyster Po boy is legit!

JJ H: Po' boys!

Brian O'Neill: Great Ruben sandwich on rye!

Panda Ivy: You've got to have the cookies. They're too good!

Tim Messier: Everything is amazing. The chocolate chip cookies are by far the best I ever had

Heather Thole: Chicken Artichoke Pesto Pizza is my fav! Great place for a slice, salad and drink all under $10

Len Bradley: Manny, Grizz and the staff here are warm and friendly and gushing with great hospitality!

Dominique Rose: go there try the garlic knots and the god father pizza they the ones or the margarita pizza

Bell Gomes: Delicious sangria. Saturday and Sunday night Salsa !

Katrina Skarzynski: Look out for 18 year olds breaking glasses and candles

Ernst-Georg Lorinser: Try the Corona - Bucket of beer

Scotty Winters: Fried macaroni and cheese. Perfect for Sharing

Jon K.: Try the Cheesecake

Peruchacho Dat: Havin dinner

Elijah Colpitts: One of the best gluten free burgers I've had in my life. Becoming very gluten free friendly

Michael Levine: Go to the bar, order drinks and an appetizer, and ask for your dinner to go. Skip the dinner wait, and still enjoy the atmosphere, awesome iced tea and bread. Mmm that bread.

Guilherme Chapiewski: Love chocolate? Want to try something different than cheesecake? Go for the Linda's Fudge Cake, it's one of the best chocolate cakes I ever had!