Thai Restaurant · Willow Glen · 14 tips and reviews
Katie Yamada: The best Thai food I've ever had.. the salad comes with peanut sauce, the soup of the day is fantastic (lemongrass and cilantro). We got the pad kee mao and cashew beef, highly recommend
Bryan Kramer: Pad Thai is out of this world!
Courtney Smith Kramer: Come in to order and wait at the bar while they make your food. Friendliest staff with great memories, they know what you like! Get the special spicy sauce... Handmade and delicious!
New American Restaurant · Downtown San Jose · 6 tips and reviews
Susan Mills-Gabler: Awesome atmosphere. Appetizers are yummy.
Joshua Santos: Try the hand-crafted sodas!
Princess Susannah Greenwood: Grab a table, order at the bar (no waiters) and stay as long as you like! No rush, healthy farm to table menus, great ambiance! Operating Thurs-Sunday dinner only right now! 67 seats spread out!
Asian Restaurant · East Campbell · 10 tips and reviews
Justen Seymour: We had the Honey Walnut Shrimp, Sesame Chicken, and beef chow mein. Everything came out hot and fresh, and tasted excellent! Highly recommend!
Katelyn Studebaker: Fantastic dessert menu. Get the Tartufo Chocolate. Chow fun was amazing.
Threedukes: Good Chinese food, good service, good prices. Nothing great (and theirs hours need improving), but all "good".
Mexican Restaurant · Shasta Hanchette Park · 38 tips and reviews
Andrew Graff: Salmon Enchiladas with The Guacamole is Amazing!
Liza Freiberger: Congratulations Susan! Enjoyed my first visit to your restaurant, will be back again soon! Loved everything but my favorite was the chicken enchilada!
Cal Y: get the chorizo tacos! mexican spice chocolate...horchata ice cream...
Adriana Michelle: Great "you pick two" deal. I chose half a Mediterranean veggie sandwich which was amazing and a half ancient grain arugula and chicken salad which was OK
Karin: The mobile app is really good and makes ordering ahead simple. The restaurant also takes Apple Pay.
Andrew Sandler: Our new favorite local Indian restaurant. Complex flavors with a comfortable amount of spiciness. Looking forward to going back to try the full dinner menu.
Sarahi Castillo: We loved it! Portions are great and very filling, I'm excited to go again.
Downer Matt: Semi-decent. Chicken was a bit on the dry side. I ordered 1 spicy and 1 mild chicken masala. Neither were labeled. Both had the same spice in my opinion. Too spicy for grandma, she did not get to eat.
Chinese Restaurant · West Valley · 9 tips and reviews
Rachel K: Fried pork chop over rice. Huge portion served with pickled cucumbers. A Taiwanese staple dish. Can also order it with veggie rice!!
Matthew S: Best kung pao chicken ever!
Jerry Roberts: Mongolian Beef and Kung Pao Chicken (can get with combination of beef, shrimp, and chicken). Tomato Beef looked good. Place is not fancy, but the REAL DEAL! Not easy to see from street, it's on side