The 9 Best Places for Cognac in San Jose

LIEN N: Excellent french cuisine, service is on point, and with a quiet romantic setting. Order the tasting menu - delicious!

Bryan Huh: Remember the dress code! Business casual! We weren't quite dressed up to par. The manager was still kind enough to let us in without trouble but next time we will be better dressed!

Jennifer Evans: Nice restaurant with well prepared dishes but nothing that was immensely memorable or that I would consider returning for. Very much a special occasion location. Service was impeccable!

mario anima: Try the Stuffed Pork Chop With Garlic Mashed Potatoes And Green Beans - Amazing! Succulent pork chop with wild mushroom and apple stuffing. The whole dish was amazing.

Leslie Hasvold: Jalapeno cheese stuffed pretzels...Oh. My. God.

Joy: The Reuben sliders in puff pastry are outstanding...Love this place!!!

Vu Huynh: U can order fish w a sweet n spicy glaze! My fav entree is the rock island stuffed tilapia

Sofia Rivas: I Love Red Lobster

April Quintos: Ultimate feast awesome meal:-)

Anne R: Many wonderful gluten-free steaks! And great custom drinks.

David Smith: Try the meat

Guilherme Chapiewski: Refer to the cuts menu to know your options and know what you are eating. And if you want something special from there, they'll bring real fast.

Marc: Sunday's are $3.49 per game and $3.49 per shoe rental after 6pm...They have a great bar, a large tv screen, and a large private room for parties.

Diana Hernandez: too expensive!

Naomi Isabella: Customer service sucks!

Bryan Kramer: Incredible sushi! Simply mouth watering. I signed up for a free membership card when I was there which gives 15% off every visit. Will be back again and again, now that it's totally affordable.

.: Try my seared tuna. Mmmmmmmmm.

Jeff Shafer: Take Chance Roll is CHOICE!

WhiteDino .Com: www.WhiteDino.com says, try the Torta with extra pico!

Katrina Skarzynski: Look out for 18 year olds breaking glasses and candles

Ernst-Georg Lorinser: Try the Corona - Bucket of beer

Al B.: Excellent cheddar biscuits! I have yet to try their lobster rolls!

Oscar Zubia: Try the lobster nachos, they have fresh jalapenos that hurt so good!!! Off the hook!!!

Jennifer Yamzon: Cheddar buttermilk biscuits are the scrumptious!

Daniel Sherburne: Love the Mojitos! My favorite place for one in the Bay Area.

Gina: Fresh guacamole made at your table.

Gerardo Gonzalez: Great carnitas, guacamole and oustanding tortillas!!