The 9 Best Places for Free Range in San Jose

Christine Lopez: CHICKENS, free range CHICKENS.

Melissa S.: Great park and farm, that is rarely crowded!

HISTORY: Josean Emma Prusch donated the 87 acres of land in 1962, the city then began to use volunteers to build and preserve 47 acres of the original land. It opened to the public in 1983 as a park & a farm.

Johnny Angleson: My go to shopping stop for everyday items like free range eggs. steaks, and fruit n veggies.

kess g.: Get the grass-fed ground beef ($6.49lb). Very good!

Claudia H: Trader jose-lite :)

Daniel Near: Had the carnitas tacos, spiced chocolate drink and fried sweet potato in Ice cream amazing!!

Liza Freiberger: Congratulations Susan! Enjoyed my first visit to your restaurant, will be back again soon! Loved everything but my favorite was the chicken enchilada!

Cal Y: get the chorizo tacos! mexican spice chocolate...horchata ice cream...

Cindicupcaking Nguyen: free range chicken pho. Best. Ask for ginger sauce dip to compliment the chicken.

Tony Chang: Can’t go wrong with any of the standard Pho here. Sizes are generous so I usually go regular. #19 herbal jelly drink is great on a hot day.

Vi Ha: Get the bun rieu oc! Delicious!

Alyssa Bereznak: good brunch spot. unlimited coffee refills and legit chilaquiles

Teresa Christian: Wonderful food, great community feel. The bottomless mimosas at brunch don't hurt either! :)

Angela: The tombo tuna loin might be the best tuna I've ever had.

Tim Lara: A friends wedding was held here. Very nice location and incredible views of San Jose from the clubhouse. I don't play golf but seemed like the course had some creative features and unique challenges

Tim Dreager: Great views, but the golf course was ridiculous. I won't be returning in the future.

Richard: Food has been pretty good. Never crowded at lunch.

Samantha Rodriguez: Great indoor and outdoor seating. Spacious outdoor with seating, heaters and even beer pong tables!

Daniel Montiel: Beerpong, plenty of space. Read more.

Isaac: I Had A Big Ass Draft Beer. It Was At Least 40oz

Camille Rivera: Opa! fries are a must and they have phenomenal calamari.

Crystal Brown: In addition to the fries, order the Tzatziki, it's wonderfully thick and garlicky!

Judy: Some of the best fries and pita bread I've ever had!

Jay Mar: Filet Minion phò is superb; chicken wings and spring rolls are very palatable!! Affordable with quick service!

Eugenia Wie: Don't come here in a hurry. Food takes FOREVER here.

Andrea Thompson: Filet Mignon Pho is THE BEST! Super clean and great service!