The 7 Best Places for Homemade Sauces in San Jose

Henrik Hedegaard: Go with the fresh rolls - they are amazing!!

Jessica Lee: Pad See Ew is so good here!

Fred Langen: The veggie soup is peppery

Michael Clarke: Delicious food and having the Chai Tea Latte on tap for dessert is a very nice touch!

Sarahi Castillo: We loved it! Portions are great and very filling, I'm excited to go again.

Downer Matt: Semi-decent. Chicken was a bit on the dry side. I ordered 1 spicy and 1 mild chicken masala. Neither were labeled. Both had the same spice in my opinion. Too spicy for grandma, she did not get to eat.

Jennifer Yu: Pad Thai, fried won tons, & mussamun curry!

Anthony Lee: Accepts visa, master card, and Amex.

Orlino Ordona: Pad Thai and side of fish sauce is really good. Try it!

Layne J: their homemade sauces are out of this world.

Jennifer Evans: Awesome burgers and sandwiches. Tried the pork belly with a fried egg. Yummy! Messy but fantastic.

Kimmy Nguyen: The Konjoe Burger is so bomb!

Abhishek Girish: Love the spicy noodle with sweet basil. Awesome Thai food! Good service.

Courtney Smith Kramer: Come in to order and wait at the bar while they make your food. Friendliest staff with great memories, they know what you like! Get the special spicy sauce... Handmade and delicious!

Bryan Kramer: Pad Thai is out of this world!

Jim Herrera: The "shorty" size with a regular fries is enough for 2!

Jesse Guillory: Looks a little rough from the outside but it's got some great cheesesteak

James Fowler: Best cheese steaks ever.

Adam Ross: Adelita's Special burrito is EPIC! Al pastor pork, rice, avocado, and more in a giant taste sensation. Read more.

Dave Gabbett: Great menu. You can't go wrong at Adelita's. Dynamite prawns, beef, and pork! Off the hook!!

Dave Gabbett: For me...what sets this taqueria apart from so many others is the meat. The owner is a master of marinate and I've literally never seen anyone else run the grill.