The 7 Best Places for a Horseradish Sauce in San Jose

Al B.: Bread, bread, bread!

Marina Samoylovich: Sandwiches and salads are okay.

Gail Shingler: Turkey, have it your way

Karin: The mobile app is really good and makes ordering ahead simple. The restaurant also takes Apple Pay.

Adriana Michelle: Great "you pick two" deal. I chose half a Mediterranean veggie sandwich which was amazing and a half ancient grain arugula and chicken salad which was OK

Derek M: I'm a fan of the Brie - chicken - pizza

Sandra Vander Wal: Ask who made the Hollandaise. If it was Cesar, it's going to be the best restaurant Hollandaise you've ever had. Citrusy and amazing.

Kevin Marks: The calamari steak is amazing. Thick, soft, perfectly cooked and delicious.

Michelle Leilani Padilla: Great for breakfast, lunch, or dinner. Prices are VERY decrent. My personal favorite is the portebello grilled sandwich with a side of iced tea.

J W: Clam chowder in a bread bowl, also occasionally buy sourdough loaves from here

Dwyane Wienerovak: BOOOOO!!!! They ended their free monthly bread offer in April 2013!!! :(

Shawn Morrissey: Vegetable medley breakfast sandwich is a great way to start the day!

Suyog Kotecha: If veggie, do try avocado, lettuce, tomato toast sandwich. Really nice.

Tom McGhan: Nearly every single sandwich on the menu is improved by getting it on a Dutch Crunch roll. If you're feeling famished, add a clam chowder bread bowl to your order. Their sourdough is solid.

David Smith: Try the meat

Guilherme Chapiewski: Refer to the cuts menu to know your options and know what you are eating. And if you want something special from there, they'll bring real fast.

Jesse Johnston: If you need a reason to visit Santana Row, this is it. Incredibly tasty Brazilian steak house with a wide variety of meats, just be sure not to fall for the unlimited salad bar and fill up too soon!

Brandi: The sauce on the salmon tacos is so good!! And they allow dogs on their porch. Great place!!

Ian Clark: Beef and Munster is the best way to stuff your face.

Kimberly Mckinnis: Awesome vegetarian options with eggplant parm panini and the apple and Brie press. I'm not a veg but they're both super tasty.