Tom McGhan: The grill here is awesome. It's fueled by wood charcoal and adds amazing flavor to anything cooked on it. It also helps that they cook everything perfectly! Korean BBQ and Pork belly are the best :-)
Leslie Duldulao: Short ribs are awesome and the kimchee is hella good!!!
Abe Martinez: Spicy chicken with vegetables! Ask for x-spicy! Yeeaa!
Cheryl ❤️ Marquez: I liked the BBQ short ribs, my BF liked the spicy BBQ pork which was the right amount of sweet & spicy. Order by the number, it's easier for them.
Vegan and Vegetarian Restaurant · Downtown San Jose · 92 tips and reviews
Maryam Mostajir: We had the Buddha bun, chik’n drumsticks, chana masala, and kimchi bowl and everything was 100% delicious!
Christian Baker: A vegan restaurant with craft beer and a Belgian tavern aesthetic. Try the vegan chicken wings and coconut curry with an ale from Fieldwork or Cellarmaker.
Begüm Akray: if you don't know anything about these food, just trust her! ;) delicious!
New American Restaurant · Willow Glen · 4 tips and reviews
Shannon Clark: Amazing food with options for everyone yet a restrained menu. Great for sharing with a group. Highly recommend the beignets, the whole fish, the ham and I’ll be back to try everything I missed
Chrystal Bougon: Yummmmo cowgirl creamery cheese
Claudine L.: small plates, tapas, delicious, beet dip, papaya salad
Japanese Restaurant · Evergreen · 5 tips and reviews
Sheryl Martinez: The top of the dinner service is the best time to go. Closed on Sundays. North/South and East/West roll are yummy on rainy cold nights.
Hawaiian Restaurant · Japantown · 36 tips and reviews
Rachelle: If you love spicy and ahi tuna I suggest getting the spicy ahi tuna bowl..DELICIOUS!!
Nadia L: Love Tiki Thursdays! Affordable apps and half off drinks till 10pm!
Hayz: If they have the Li Hing Mui powder at the Bar, ask the Bartender to make you a Li Hing Mui Margarita. You wont be disappointed. Salty, Sweet, Hawaiian Goodness. p.s. Don't Drink and Drive. =)
754 The Alameda (btwn Wilson & Bush), San Jose, CA
Sushi Restaurant · Central San Jose · 20 tips and reviews
Robin W: Great carpaccio cut yellow tail with spicy sauce
Bryan Kramer: Incredible sushi! Simply mouth watering. I signed up for a free membership card when I was there which gives 15% off every visit. Will be back again and again, now that it's totally affordable.
J W: The owner is nice and wonderful with customer service. Their cheeseburgers remind me of my grandma's old cooking and is pretty nostalgic. Also their broccoli combo plates are amazing.
Leslie Moore: I love that the foursquare symbol is a pig.
Baysics Clothing: Get The Spam Loco Moco. You'll Mahalo Us Later
New American Restaurant · Willow Glen · 61 tips and reviews
Erik Schaeffer: Amazing atmosphere and food. Drink the tombstone, start with the pork belly, eat the lamb and finish with coffee and beignets. Wonderful experience.
Teresa Christian: Wonderful food, great community feel. The bottomless mimosas at brunch don't hurt either! :)
Angela: The tombo tuna loin might be the best tuna I've ever had.
3041 Stevens Creek Blvd (at Westfield Valley Fair), Santa Clara, CA
American Restaurant · 110 tips and reviews
Milad Cerkic: Steak Diane, Hibachi or Filet Mignon are my favorites. Fast service and great food. Prepare to wait to be seated.
Michael Levine: Go to the bar, order drinks and an appetizer, and ask for your dinner to go. Skip the dinner wait, and still enjoy the atmosphere, awesome iced tea and bread. Mmm that bread.
Guilherme Chapiewski: Love chocolate? Want to try something different than cheesecake? Go for the Linda's Fudge Cake, it's one of the best chocolate cakes I ever had!
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