Erica Ota: Mac n cheese, corn bread, pulled pork, brisket are great!
Lisa: Skip the pulled pork and the ribs, get those moist briskets! Also try the wolf turds, corn bread, and the mac n cheese!
Yuri Sagastume: The food here is very good, I happened to have the pull pork Sammie it was really good combined with the habanero sauce and the cole slaw on the side, my friend had the Mac n cheese and it was great
6. The Cheesecake Factory
8.2
925 Blossom Hill Rd Ste 1717, San Jose, CA
American Restaurant · Blossom Valley · 102 tips and reviews
Michael Parks: Beautiful view near the portofino/yacht deck! Highly recommended! My favorites are the Avocado Eggrolls and Cajun Jambalaya Pasta, filled w/ chicken and shrimp. Yummo!
Scotty Winters: Fried macaroni and cheese. Perfect for Sharing
Joan Ang: Louisiana chicken pasta is so good. Even though they say it's spicy, it is a herbal mild spicy.
8. Clover Bakery
8.3
4342 Moorpark Ave Ste A (at Saratoga Ave), San Jose, CA
Bakery · Strawberry Park · 43 tips and reviews
Nelson Bradley: Spaghetti bread is worth a try! Also, don't miss the mini green tea melon bread.
Terence C: $5 Kids Meal. Spaghetti, hamburger patty, rice, bread, and small toy.
Michelle Lee: I love spaghetti pan!!!
VNN: Can't ever go wring with a n y kind of their ravioli!
Neil Kumaran: The ravioli is awesome, the grocery is great, and the beer selection is amazing.
Michelle Leilani Padilla: Great for brunch, lunch or dinner. This little place has sandwiches, pastas, salads, meats and drinks. Eat inside or take to go. Portions are fulfilling!
12. Poor House Bistro
8.3
91 S Autumn St (at W San Fernando St), San Jose, CA
Cajun and Creole Restaurant · Central San Jose · 62 tips and reviews
A Ballesteros: Do all of these things in one visit here: crawfish pasta, sausage bread, an Abita Turbo Dog beer, and listen to the live blues band play.
Cynthia Lum: The blackened chicken and tasso pasta was delicious! Definitely coming back to try their po boys!
Erik Schaeffer: Blackened chicken and Tasso pasta was great! And you can't go wrong with Abita on tap.