The 9 Best Places for Samosas in San Jose

Souma Mondal: The samosas are fantastic!

Shirish Bhagnani: Samosas and Tandoori chicken are the best!

Jayati Ambekar: Samosas are great !

Praabhu Kannappan: Awesome samosa

Annie Wang: Everything here is quite flavorful. Faves are: mix-meat briyani rice plate, fried eggplant, lentil soup, samosa (altho a bit on the oily side), and Bola, (potato pancake)

Joseph Calandria: Best kebab sandwich ever! The bead is amazing!

Mohit Goenka: Finally the place is open! The deconstructed samosa is good!

Gilberto Martinez: Tikka masala burrito is the go to. Samosas are great. Sexy fríes are awesome too

Anirudh Mallem: Excellent ambience for hanging out and looks like the bar options are a plenty. Will definitely try them out later.

Jon Narong: Can't go wrong but the garlic lobster curry is out of this world. And the samosas are also a standout!

Jeremy King: The cauliflower appetizer is awesome, we come a lot and service and food is always good.

tiger brown: Every single thing on the buffet is fresh and tasty

Dave Cavanaugh: Veggie kurma is nearly best I've had in SJ. Lunch buffet is great.

David Liang: Chai Tea on their menu is a hidden Gem. Chai Tea + Snacks = a nice afternoon break.

Shereen Chand: Bollywood Party in San Josewww.jantaconnection.com

Andrew Sandler: Our new favorite local Indian restaurant. Complex flavors with a comfortable amount of spiciness. Looking forward to going back to try the full dinner menu.

Sarahi Castillo: We loved it! Portions are great and very filling, I'm excited to go again.

Downer Matt: Semi-decent. Chicken was a bit on the dry side. I ordered 1 spicy and 1 mild chicken masala. Neither were labeled. Both had the same spice in my opinion. Too spicy for grandma, she did not get to eat.

Linda Luu: Tea leaf salad is a must! Lots of peanuts, sunflower seeds, sesame yum!

D M: It was a food experience by it self. Must Try - Tea Leaf Salad. For us it was mix of Asian and Indian herbs and spices. If you are open to try something different, this might be place for you.

Tiffany Kim: Burmese food!

Ted Parker: PASTRAMI Classic brisket machine cut pastrami on good Rye bread. Great German potato salad.

Panda Ivy: You've got to have the cookies. They're too good!

Tim Messier: Everything is amazing. The chocolate chip cookies are by far the best I ever had

Ashwin Kumar: Amazing chaats. Tried the sevpuri. Good value for money if you get the dinner

Matthew S: $5 lunch specials at this location.

Mohan Gummalam: If you love super spicy food - try their Biryani (fried rice)! Don't forget to order extra "Raita" (yogurt sauce) to temper the spice.