The 11 Best Places for Split Peas in San Jose

Paul Vachier: Yummmm, awesome food. I usually get the veggie combo. Big portions too

Chris Bledsoe: Try the Honey Wine

Bill Bumgarner: Trust the staff and go family style...:

Eletta Bonfanti: Best Ethiopian cuisine this side of town ... Service is impeccably pleasant ... The decor is tasteful!! Ephrem is delightful and full of positivity! The food is amazing!

Chanan Walia: Get a combination plate for your group to get a nice variety, especially if it’s your first time trying Ethiopian. The Doro Wot was our favorite.

Will: Everything here is delicious. Gluten free injera, 100% teff, upon request. Chickpeas and the darker sauced chicken are the best.

Winston Shih: Awesome customer service! The food is great and fresh! Their jalapeño corn chowder is amazing!

Sheila Washington: Get the Jalapeno corn chowder.

Steven Lao: Tri tip anything

Paul Guth: Yas Special (chicken and lamb kabobs) is perfect size if you're a hungry eater.

Tom McGhan: A small, local joint with authentic cuisine, try the Koobideh Joojeh or Sheereen Polo to get a feel for their food.

Shweta Agarwal: Pomegrate gravy is not everyones favourite - strange pungent smell n taste ... Service was extremely bad !!!!

Best of Bay Area www.bestofbayarea.com: Veg curry and beef curry are great. Pumpkin chicken is good too.

Joseph Rosenfeld: The tea leaf salad is a sublime start to a great dinner.

Jill Arnone: Tea leaf salad and mango rice... The perfect dinner!

Michelle Leilani Padilla: Great for breakfast, lunch, or dinner. Prices are VERY decrent. My personal favorite is the portebello grilled sandwich with a side of iced tea.

J W: Clam chowder in a bread bowl, also occasionally buy sourdough loaves from here

Dwyane Wienerovak: BOOOOO!!!! They ended their free monthly bread offer in April 2013!!! :(

Bill Reid: If you are into craft beer visiting Harry's is a must. Huge commitment to beer goodness.

Samantha Rodriguez: This place is delicious.

Amanda Smith: Roast Beef sandwich!

Shannyn Burt: One of my favorite restaurants. Many great vegetarian options. The peach and vegetable salads are my favorite and I love the pizzas. Ask for your pizza on the whole grain honey wheat crust!

Herb Ohta, Jr.: Their chicken piccata is pretty good. Can't go wrong with the barbecue chicken pizza.

Hung Chau: Advacado eggroll is must have!!!

Brad Crawford: Great place and the pricing is great too!

Luan Pham: Nice service.

Heath Winer: Awesome grub. A taste of the east coast here in San Jose. I got the New Yorker with both Corned Beef and Pastrami, coleslaw on rye bread. Yum! About 4inches high of meat and goodness.

Panda Ivy: You've got to have the cookies. They're too good!

Tim Messier: Everything is amazing. The chocolate chip cookies are by far the best I ever had

Tim Deng: Expect long wait times if you come during dinner time but the wait is worth it! try the salads they’re delicious

siяhכ : They have pizza here like no other, any style you want w/ thin crust!

Allison Vargas: Margherita pizza is the best!!