The 9 Best Places for Vermouth in San Jose

Claudine L.: small plates, tapas, delicious, beet dip, papaya salad

Shannon Clark: Amazing food with options for everyone yet a restrained menu. Great for sharing with a group. Highly recommend the beignets, the whole fish, the ham and I’ll be back to try everything I missed

Chrystal Bougon: Yummmmo cowgirl creamery cheese

Ric Forrester: NY Steak, Goat Cheese Cheesecake and, of course, the view.

Alexander Koretsky: Try the scallops as an appetizer.

Robert Robledo: The atmosphere, the food, and of course the beverages are the best. Most of all the staff make this such an inviting experience.

Tomatina Restaurant: Come out for our newest happy hour Monday through Friday from 3-6pm for some new bar bites and drink specials.

Deniz Karaca: Tiramisu is a must try!

Rose Gluck: This place is amazing, so honored I was here for the soft opening! Try the Margherita pizza, it has hand pulled mozz... yum!

Diana Bustamante: Grilled Brie with apples and tomato soup!!

Tom McGhan: Register your free rewards card online and get a free loaf of sourdough monthly for a year!

ᴡ Sheehan: Grill cheese brie with apple and fig jam will make you come back over an over again!

Clean Bay Restaurant Program: This Cheesecake Factory is a certified restaurant in the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.

Jon K.: Try the Cheesecake

Peruchacho Dat: Havin dinner

RaymondMarc: Try Chipotle Spicy Chicken Pasta. You'll not regret it.

Michael Levine: Go to the bar, order drinks and an appetizer, and ask for your dinner to go. Skip the dinner wait, and still enjoy the atmosphere, awesome iced tea and bread. Mmm that bread.

Guilherme Chapiewski: Love chocolate? Want to try something different than cheesecake? Go for the Linda's Fudge Cake, it's one of the best chocolate cakes I ever had!

Alec Mitchell: One of the best spots on the Row fosho. Seasonally changing menu, organic farm to table food, fresh oysters, unique cocktails, and brunch. Plus you can watch the Giants game. Doesn't get much better.

Bri Espi: Get the fondue and the skirt steak!

Marilou Alejo: Order the truffled Parmesan french fries and dip them in the fondue aux fromages for cheesy deliciousness. :)

Shanna Dewey: Love having dinner at the bar! Fun bartenders and good company.

Jamz Yaneza: Yum!

Danilo Fernandes: pass wifi: Italy416

Gabi Metz: We had the chicken souvlaki which were very good! We added a side of tsatsiki which was delicious. If you want pita bread, you need to order separately. Friendly service, too

Crystal Brown: In addition to the fries, order the Tzatziki, it's wonderfully thick and garlicky!

Judy: Some of the best fries and pita bread I've ever had!