Went there for a birthday dinner. Consensus: absolutely delicious! One friend said it was the best Italian food he had ever had in the USA!
I love to begin with the homemade Tagliatelle Bolognese (sometimes I share) & then the Vitello (Veal) Parmesan is delicious. I bring a bottle of wine ($35 corkage) bc my wine cellar has yummy stuff.
Try the pasta della casa and the cesear salad. The pasta is amazing with shrimp, and scallops in a tomato cream sauce and they make the cesear at the table.