The 11 Best Places for Eggplant Parmigiana in Santa Monica

Darrel Dressel: Eggplant parm now EVERYDAY!

Lydia Ammosova: Two fantastic vege options here include the Eggplant Parmesan (ask for extra sauce!) & the Spinach Souffle! Both located in the hot bar!

Michael S: Avoid the long lines and head to the hot sandwich counter for an Eggplant Parm. You won't be disappointed.

Brittany Oldham: Eggplant parmigiana 

Fideo Tg: Get the lasagna! Really nice family restaurant

Shaun Mochan: An amazing little place, great food for a great price!

Emily Van Norden: amazing - full of imported italian foods- I went after my recent Italy trip helped me pick the best olive oil out of the many choices and refrigerated items look great too. definitely be back!

Ross Sheingold: Under the radar, go-to spot for authentic Italian cured meats on the west side of LA (and other goodies imported from Italy).

Michael Dossett: Sign up for the rewards card! On just my 3rd visit I got $10 off just for having the member card. Highly recommend the Brentwood Club Panini as well!

Michael Meadows: Make sure you have the house made foccacia (but try not to fill up on it!)

Kim Keller: Great find! Affordable and authentic Italian food!

Vicky Aguilera💋: The cook deserves a gol medal, the ribs were so tender and delish and the seafood pasta was amazing. Definitely one if my favorite places in LA

Luzma Plaza: Order the Cesar Salad - one of the best (if not the best) in town.

Joseph C: Vito Restaurant

Ricky Sherrill: Good service, great food, & an excellent wine list. They have a nice selection of Barolo's

LA Weekly: L.A.¹s ultimate special-occasion Italian restaurant! A bells-and-whistles place where you reserve a table weeks in advance. Still, the food is great! Try it at PLATE LA Weekly's Food Event 3/3/13! Read more.

Los Angeles Times: Jonathan Gold says: I will never forget my first taste of Quintarelli Amarone here, which is as close as I had gotten to a sweet, musky taste of heaven. Read more.

Mike Tempest: We had the buttermilk waffles with berries and brioche French toast. Super tasty and very good value for money

BlackboardEats: menu musts: fried egg on pretzel croissant; challah french toast; grilled chicken and fig; spanakopita; beet and goat cheese salad. $$.

Alex Grossman: great caps!

Taylor Julin: Try the Canadian bacon. Super yummy place all around, the chicken is also really delicious.

Clean Bay Restaurant Program: Santa Monica Pizza Kitchen is a certified restaurant of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.

Kat Karimi: The Bianca pizza is super delicious. A must.

Hailey Hansard: The House Special was delicious! Highly recommend. Amazing crust, too.

Amy Gendel: Soft drinks are gargantuan!

stuffycheaks: Great fresh complimentary bread!

Alexandra E.: New little spot on Main St. in Santa Monica. The cauliflower small plate is fantastic!

Julia K: The cheese plate was like a work of art - beautiful AND delicious (with plenty of bread, which is always a big plus)

Christopher T: My Yelp review: http://www.yelp.com/biz/fork-in-the-road-santa-monica#hrid:EdCIIv7juIWrB52-x2FkyA

Jersey Ken Dolle: Came in just to have a quick slice, but pizza was so good, I stayed to try their pepperoni calzone. Delicious and affordable!

Gregory Stanton: If u have never had pizza fries u are missing out on something pretty fantastic.

Offalo Offalo: Some of the best buffalo wings around. You can order them dry with the sauce on the side to-go so they're not soggy by the time you get them home.