Sunset outside in late October! And a fantastic assortment of Oysters - and, AUTHENTIC NEW ENGLAND fried clams!
The LA area has arguably the most diverse food scene in the country. Exemplary lobster roll - served on top a split brioche roll with a side of house-made sweet potato chips. Read more.
American food + unique grilled grapefruit. Attentive service. Try the patio in back. All the breads one can imagine. Lovely place with beer too.
There's something satisfying about diving into a plate of sausage and biscuits - surely an entire day's worth of calories judging by the sheer number of biscuits alone - first thing in the morning. Read more.
I love to begin with the homemade Tagliatelle Bolognese (sometimes I share) & then the Vitello (Veal) Parmesan is delicious. I bring a bottle of wine ($35 corkage) bc my wine cellar has yummy stuff.
Try the Brooklyn – Bar Chloe’s cheeky take on the classic Manhattan cocktail – or the Classic Sazerac, served with Peychaud bitters, a soaked sugar cube and flamed lemon twist. An L.A. must-stop. Read more.