The lovely wrap-around patio suits the plates coming out of the kitchen, like a Wagyu steak and eggs plate, artichoke tarragon omelette, vegetable frittata, and blueberry buckwheat pancakes. Read more.
Don't feel like seafood? Try the Loco Dog: a wagyu beef hot dog topped with crispy onions on a soft hoagie bun
Wasnt too spectacular. Kobe beef dumplings weren't seasoned enough and crunchy spicy tuna roll with avacado was just ok. Nice atmosphere though. (1 of 4 petals via Fondu) Read more.
Fig is a comfortable, airy farmers market-driven restaurant that never takes its diners too far from a comfort zone of baby kale salad, spinach-leaf lasagna, and red quinoa with chard and apples. Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.
This CPK is a certified restaurant of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.