Filet Mignon cooked medium was soo tasty, Brussels sprouts were a perfect side!
The mushroom and goat cheese flatbread is exquisite! Thick, fresh, meaty shroomies!!!
Don't go here. ALL staff is horrible and crowd sucks. Plus there's a cover when it's not even crowded. REALLy?!
Amazing cocktails! Try the Lavender Gimlet!
The hotel has beach cruisers available 2 use. Free for 2 hrs, then a small charge. Take advantage of the ride and hit the bike path along the beach.
Cute waitress is mayor.
Amazing food and service.. Get the grilled octopus appetizer
Featured in LA Weekly's "8 Places To Get a Beer Cocktail in L.A." Read more.
I can't say enough good things about the food here! Plus, vegan, vegetarian, gluten-free options. I'll be back, lots and often!
Their pastaless lasagna is remarkably delicious. If you can, try to get there between 5-6pm on weekdays; everything is half off!
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.
Featured in LA Weekly's 99 Essential Restaurants!
Really good daily. Everything is delicious. You can't go wrong. I recommend the chicken stew and the beef sandwich !
menu musts: fried egg on pretzel croissant; challah french toast; grilled chicken and fig; spanakopita; beet and goat cheese salad. $$.
great caps!
Order the "Johnny White" drink - it's a great sweet fabulous concoction made with Gin, Strawberries, egg white and more!
Try the Brooklyn – Bar Chloe’s cheeky take on the classic Manhattan cocktail – or the Classic Sazerac, served with Peychaud bitters, a soaked sugar cube and flamed lemon twist. An L.A. must-stop. Read more.
Love this place! Warm and sexy atmosphere.
The root vegetable shepherd's pie is fabulous.
Niman Ranch Burger. Dish out the extra $3 (used to be $2, le sigh) for the fried egg. You're already going big by eating an $18 burger so why not get the works? Enjoy.
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Read more.
Fantastic oysters. Ribeye was also delish!
The new location offers an iced shellfish platter that serves five called “The King”: whole Channel Island sea urchin, whole lobster, whole crab, and a gathering of shrimp, oysters and clams.
Appetizer shellfish sampler! Crab, oyster, mussel, prawn, clam, scallop, lobster, snail! Outstanding!
Vincenzo is the man. Perfect cocktails! Nice atmosphere. And delicious tapas!
Go sit at the bar and watch the bartenders make the drinks. It's hypnotic
Order a Moscow Mule (only $5 between 5pm and 7pm)
Kale salad, lobster sliders, fried chicken sandwich are the highlights.
You have to try the chocolate chip cookies with French sea salt. Amazeballs.
Try a basil gimlet or the signature Misfit cocktail. 1/2 off well drinks during happy hour are a steal when you realize its Buffalo Trace Bourbon & Tito's Handmade Vodka. Happy Hour noon-7pm daily! Read more.
Try the breakfast bagel or the Irish nachos! Everything here is good and it's a really fun environment.
stone ipa er chimay on tap
To be a real Iowa bar they should have Basic Iowa drinks, like grape bombs. Also, the Iowa game should be on every tv for game day not just majority.
Lovingly made in NYC, CHI, SEA & LA