The menu is massive - from huevos rancheros to mole to birria to tacos to plates like chile verde or chicken diablo. Read more.
The Mexican Kale salad is a light started to prepare for their good entree portions. I recommend the mole enchiladas. They are flavorful and filling!
Save the Date! San Angel Mole will be at Artisanal LA on April16-17 at the new Santa Monica Place. From savory to sweet - Artisanal LA will bring together all your favorite local specialty food produc
Amazing service. Best organic & mexican specialty coffee. Fresh authentic baked goodness everyday. Guayaba croissant = heaven.
On The Best Thing I Ever Ate, Michael Symon's mouth is watering for Coconut Fried Chicken, a classic with a twist, at Cha Cha Chicken, a Caribbean restaurant. Find more tips at Food Network Local. Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.