Excellent menu, impeccable service, views of the ocean and pier, cocktails before or after in the sumptuous hotel lobby make you feel like visiting royalty. On my list of favourites.
Fig is a comfortable, airy farmers market-driven restaurant that never takes its diners too far from a comfort zone of baby kale salad, spinach-leaf lasagna, and red quinoa with chard and apples. Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.