The Sunrise Burrito is a thing of beauty, with softly scrambled eggs, freshly sliced avocado, just enough cheddar cheese to bind it all together, and bits of steak that have been cooked to order. Read more.
There's something satisfying about diving into a plate of sausage and biscuits - surely an entire day's worth of calories judging by the sheer number of biscuits alone - first thing in the morning. Read more.
Fig is a comfortable, airy farmers market-driven restaurant that never takes its diners too far from a comfort zone of baby kale salad, spinach-leaf lasagna, and red quinoa with chard and apples. Read more.
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.
One of my absolute favorite spots for Wine & Cheese night.From the cozy atmosphere to great music selection, this spot offers a great wine menu and yummy small plates to nibble on.
Perry's is a certified restaurant of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at Read more.
Menu must: go for the sweet corn ravioli! Read more.
Farm Shop serves near-perfect versions of dishes like French toast with blueberry marmalade, rolled omelets with soft herbs and fried potatoes, and pastrami and eggs served with green tomato ketchup. Read more.