All meals start with refried beans topped with cotija cheese, perfect for scooping up with the freshly fried tortilla chips; a bowl of chile de arbol sits on the side, nearly bubbling with its ire. Read more.
Make sure to take some panocha on the way out—don't snicker, they're delectable gorditas made with brown sugar. Read more.
Second time here and the food was better than the last time. Calamari with curry was lightly fried and delicious. Lentil salad was perfectly cooked and seasoned. The cocktails were perfect!