American Restaurant · North Main · 21 tips and reviews
Amanda Joy Gardner: You have to try some of the ranch flavored French fry seasoning! I cone here just for it!
Nathan Isler: I ate the Tuna salad sandwich. It was pretty tasty and it tastes like a cross between that and an egg salad sandwich. I loved the wheat bread and also fries and side salad.
Matthew Cox: Great pecan pie and the apple crumble is perfect.
Doug G: Try the Rustico Soups in back deli case. Made fresh. OMG, the organic Coconut Red Lentil! Chicken Vegetable made with Organic fresh chicken stock.
Mike Loop (The Clinton Medium): Really good food. Also great selection of organic foods & Natural remedies
Lisa: Delicious food in the grab and go section. However, not impressed with the staff that tells me they were all out of forks in the entire store. How am I supposed to eat my food?
Krystal Regueiro: The small plate of Mac n cheese are horrible. No flavor, just taste like burned cheese.
Jase Laudadio: Got a half BBQ Chicken salad to-go for around $8-9. Was a good size for 1. I added more BBQ when I got home. Wish you didn't have to pay more for avo... but overall, love it.
Gastropub · Downtown Santa Ana · 91 tips and reviews
Kiki Jones: Bacon Mac n Cheese + fish-n-chips. Perfect sharing meal. Chimay! Eatingoutwithandrew.tumblr.com
OC Weekly: Find tasty and creative culinary creations at Chapter One! Bacon-wrapped steaks, Panna cotta, Greek kataifi, and more. Voted Best New Restaurant in OC Weekly's Best of 2011 Issue.
캐쉬 문: Loveee their mac&chz. Not too salty and a great blend of artisan cheeses!
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