The 9 Best Places for Taquitos in Santa Ana

Emmanuel Chavez: Try there chicken taquitos .. all the juices and fruit salads are fresh.

David Hall: Tortas are great. Make sure to call in your order as it gets pretty busy inside.

Anton Paz: Fresh carrot or orange juice :)

Mayerlin Tarin: The nachos de asada to die for! The rice and beans here are also amazing!

MONICA GURROLA: <3 THIS PLACE{:~)

alex gurrola: Nachos and Asada tacos are a must!

Deena Kaylee: Rubio's fish taco's are the bomb, love the sauce! Their salads are great too and always have friendly staff and speedy service. Nice interiors!

Bridget Willard: Rubio's SANTA ANA - N. Tustin Ave. & E. 17th St.2220 E. 17th StreetSanta Ana, CA 92705

Ace Grant: loving the new hot sauce!

Bridget Willard: The carne asada tacos are amazing! The tortillas are freshly made.

Mark Kelley: great Carnitas here!

Deena Kaylee: Happy hour has good deals on drinks and food, they also have free apps with cucumbers, celery and carrots with ranch dip

Robert Cervantez: Caldo de res. very good!

Leo: Carne Assada Wet Burrito. Just say yes.

Rzemog79: Cafe de olla, you must try.

Matthew Cox: The gourmet portabello mushroom tacos are amazing. So many flavors in every bite.

Paul Woo: The Cabo Plate is so tasty! Can't beat a shrimp burrito and fish taco!

Dade Ronan: Fish Tacos are amazing. At the Calvary Chapel Senior Pastor Conference.

Doug G: Try the Rustico Soups in back deli case. Made fresh. OMG, the organic Coconut Red Lentil! Chicken Vegetable made with Organic fresh chicken stock.

Mike Loop (The Clinton Medium): Really good food. Also great selection of organic foods & Natural remedies

Lisa: Delicious food in the grab and go section. However, not impressed with the staff that tells me they were all out of forks in the entire store. How am I supposed to eat my food?

Amy Cook: Yummy seasonal juice - cantaloupe, food is fresh, will be back! Specialize in mole sauce.

Saul Fuerte: The micheladas and all food

Neal R: Best Mexican place!!! South Mexican food is awesome, so different from the "regular" stuff!!!

Kiva Morita: Second time here and the food was better than the last time. Calamari with curry was lightly fried and delicious. Lentil salad was perfectly cooked and seasoned. The cocktails were perfect!

OC Weekly: Find tasty and creative culinary creations at Chapter One! Bacon-wrapped steaks, Panna cotta, Greek kataifi, and more. Voted Best New Restaurant in OC Weekly's Best of 2011 Issue.

캐쉬 문: Loveee their mac&chz. Not too salty and a great blend of artisan cheeses!