The 9 Best Places for Grilled Seafood in Santa Ana

Priya Sharma: Grilled salmon in garlic butter is delish!

Carlo Arceo: Ropa Vieja is great! And make sure to get the Platanos Maduros (sweet plantain)

OC Weekly: Try the pork!

Kathy Walsh: Try the grilled oysters. They're delicious!

Mae Wuwongse: Ritter's is great, hearty, comfort food. I always get the house pan roast, spicy level 8. I could eat that every day. I have also tried his clan chowder that is also thick and perfectly seasoned.

Kristine Armosilla: The food is good but the service really sucks. It took an hour to get seated and once we were seated it took 30 mins to even get bread and water when other tables were immediately served.

Deena Kaylee: Rubio's fish taco's are the bomb, love the sauce! Their salads are great too and always have friendly staff and speedy service. Nice interiors!

Bridget Willard: Rubio's SANTA ANA - N. Tustin Ave. & E. 17th St.2220 E. 17th StreetSanta Ana, CA 92705

Ace Grant: loving the new hot sauce!

Luis Javier Robles: Many sorts of Prime steaks and premium dishes. Excellent wine selection, smooth music. Awesome restaurant with many choices.

orangecounty.com: Features a Power Hour which is a late night Happy Hour starting at 9 p.m. Mon-Fri. Discounted prices on food and this location only includes wines, beers, and martini's when you sit at the bar. Read more.

Selene S: Happy Hour 7 days a week, twice a day 4:30-6:30 & 9-close

Christine Tirona: A great place for dates!! Love their combo #1!!

Oscar Gonzalez: Shrimp tortilla bites. Clever and really tasty.

Oscar Gonzalez: Cajun fries are a must

Lydia Westerhaus: The number 33 - pho with beef and brisket is delicious!

OC Weekly: Must try the #37 Pho-Ga Chicken Rice Noodle! Can't forget about their Thai Tea with Boba!

Will Young: Good pho

Amanda Joy Gardner: You have to try some of the ranch flavored French fry seasoning! I cone here just for it!

Nathan Isler: I ate the Tuna salad sandwich. It was pretty tasty and it tastes like a cross between that and an egg salad sandwich. I loved the wheat bread and also fries and side salad.

Matthew Cox: Great pecan pie and the apple crumble is perfect.

Alison Stukkie: It's my favorite place to dine at South Coast Plaza. Everything on the menu is fantastic. The sea bass was amazing.

Eileen Marie: Try the Giardino Salad w lemon dressing, Lobster Bisque & Margherita Pizza . . . w a glass of wine

Gokben U.: take a break..

Sim Castillo: Rob is awesome!!! Ask for him :D

Krystal Regueiro: The small plate of Mac n cheese are horrible. No flavor, just taste like burned cheese.

Jase Laudadio: Got a half BBQ Chicken salad to-go for around $8-9. Was a good size for 1. I added more BBQ when I got home. Wish you didn't have to pay more for avo... but overall, love it.