This spot is fairly new, so the food still needs a bit of work. The House Pan Roast and Cajun calamari were decent, so I would recommend them. Skip the beignets - they were rough and too oily.
You will wonder how Lime Truck vet Jason Quinn managed to score A5 Miyazaki rib-eye cap to grill and you will wonder why he serves his grilled octopus with pickled pig's tongue. Read more.
Thursday night wine tastings is a real treat, great wine, a little history and very reasonable price point. It's a must do!!