Jase Laudadio: The new chicken Parmesan is great... but inconsistent sides. Sometimes it comes with bread. Other times no. Sometimes entree sized creamy pesto cavatappi... today a tiny pasta with plain pesto sauce.
Lauren Gallaway: Best mochas ever!! Truffle mocha! Yum!
BJ Orbase: Unlimited Fresca refills. That's like saying unlimited Sprite refills, but Sprite is for nerds. This is the cool table, dweeb.
Luis Javier Robles: Many sorts of Prime steaks and premium dishes. Excellent wine selection, smooth music. Awesome restaurant with many choices.
orangecounty.com: Features a Power Hour which is a late night Happy Hour starting at 9 p.m. Mon-Fri. Discounted prices on food and this location only includes wines, beers, and martini's when you sit at the bar. Read more.
Selene S: Happy Hour 7 days a week, twice a day 4:30-6:30 & 9-close
Doug G: Try the Rustico Soups in back deli case. Made fresh. OMG, the organic Coconut Red Lentil! Chicken Vegetable made with Organic fresh chicken stock.
Mike Loop (The Clinton Medium): Really good food. Also great selection of organic foods & Natural remedies
Lisa: Delicious food in the grab and go section. However, not impressed with the staff that tells me they were all out of forks in the entire store. How am I supposed to eat my food?
Mike White: Really authentic Italian food. Date and I shared a Cesar salad and each got the Prosciutto and Veal dish, which was excellent.
Hakolas Real Estate: Orange County: This place is run by real Italians, and they are very serious about their food. Everything is great, but the seafood is incredible!
Peter Castillo: Perfectly fine Italian restaurant that you would expect to find in an Orange County mall.
14. 50 Forks
7.3
3601 W Sunflower Ave (Harbor Blvd.), Santa Ana, CA
American Restaurant · 6 tips and reviews
Becca Sharits: Wow! The food was incredible, service was incredible, menu incredible...forget your favorite restaurant - check out 50 Forks! You'll love it!!! :)
Carm P: Student restaurant at the art institute of CA. Amazing food...fantastic prices...menu changes seasonally and semesterly. Can not recommend more!!
Daniel Fortier: Great food better prices