The 9 Best Places for Ribs in Santa Ana

Krizia Borrayo: Raised Short Rib Breakfast Tostadas... so good!

Krizia Borrayo: Lemon Mascarpone French Toast were great and not as sweet as they look

Jonathan Chin: Start with small plates!

Doug de Wet: Terrific tacos! From hearty Short rib and savory carnitas to tender cauliflower, every taco we've ordered has been unique and delicious. During weekday happy hour, they're a great deal too.

Martin Duran: In the heart of Santa Ana's Arts District, we were DELIGHTED to come across this eclectic and fun Tapas bar. Both food and drinks are clever and tasty. Unique Michelada and Peruvian ceviche to start.

Anne Marie: $5 sangria

Luis Javier Robles: Many sorts of Prime steaks and premium dishes. Excellent wine selection, smooth music. Awesome restaurant with many choices.

orangecounty.com: Features a Power Hour which is a late night Happy Hour starting at 9 p.m. Mon-Fri. Discounted prices on food and this location only includes wines, beers, and martini's when you sit at the bar. Read more.

Selene S: Happy Hour 7 days a week, twice a day 4:30-6:30 & 9-close

Mea Elise: Thursday night wine tastings is a real treat, great wine, a little history and very reasonable price point. It's a must do!!

Hakolas Real Estate: Orange County: This place is run by real Italians, and they are very serious about their food. Everything is great, but the seafood is incredible!

Peter Castillo: Perfectly fine Italian restaurant that you would expect to find in an Orange County mall.

Matthew Cox: Great pecan pie and the apple crumble is perfect.

Nathan Isler: I ate the Tuna salad sandwich. It was pretty tasty and it tastes like a cross between that and an egg salad sandwich. I loved the wheat bread and also fries and side salad.

Jase Laudadio: I almost always go with the Cinnamon Roll french toast for breakfast but today went for the Apple Pancake special... it was crazy good. I'd get it again.

Martin D. Ciao: What’s not to like about BBD?? Their ginormous portion can definitely feed a bear.

Chaos Link: Everything is good! 🍽

Brad Owen: Big portions, low cost and friendly service!

Jason: Everything is good here.

Kathy Knight: Except for all the homeless people in the parking lot the food was good

Je Ne Sais Quois: Holy moly. 1 meal is over 2 pounds and feeds 3 ppl. Get the #4 and share it. Trust me.

Je Ne Sais Quois: Nice granite countertops and tables, comfortable posh seats, very clean.

Rj St Thomas: All this for less than 10 dollars!

Vivi Morales: BlackBerry chai... hot damn. Incredibly delicious. And Jen, the waitress / barista, is super helpful and knows what she's doing.

Gordon Clark: Try the Adobe Stew Read more.

Jennifer Valencia: Go Thursday, open-mic night!