The 9 Best Places for Enchiladas in Santa Cruz

Phoebe Danhauser: The Enchilada de Camerones are amazing I always ask for an extra! Delicious!!!!

Paweł Feldman: Great Enchilada de Camerones. I hateted the service though. I'm not really used to those fake American smiles and I had just one too many in here.

Katie Vetalice: Really good entrées. I had the cheese enchiladas and they were amazing. The chips that they serve are obviously store bought which really ruins the amazing salsa they have. It was pretty good overall!

kaleb askew: Get the Enchilada!

Mel Lindberg: California burrito!

Athonia Cappelli: The Azteca burrito is arguably the best vegan burrito ever. It is not on the menu but it's always on the special.

Joseph Flores: Enchilada plate is the best

Georgia Tyrrell: By "The soup", I think he means the carne en Su jugo, which is absolutely delish! But tacos are bomb too! The green salsa is a must!

Sarah Alikhan: best carne asada tacos! so tender and flavorful.

Readiness K: Great plates - carnitas plate and the enchiladas were both tasty

Suraj Acharya: A great place to buy a few dozen tacos and beers to eat on the beach.

Yuri Kraymar: Burritos are pretty good!

Kevin Yu: Their carne asada and chicken nitza burritos are super delicious. Try adding srirachi on them!

Athonia Cappelli: get the Downtown Veggie Burrito which I believe is already vegan! Ask for jalapeño peppers inside. They have both a spicy and not so spicy green salsa that you can request (shown) #onelove #vegetarian

Austin Djali: Try a breakfast burrito in the am

Ron Dillender: Burritos, nachos, enchiladas

Marvin Hodgson: Burritos and Carne Asada plate were wonderful. Best I've had in a long time! Great local spot!

Q Dahling: Get the "Breakfast burrito" chorizo, beans, eggs and salsa---nothing better than that

Athonia Cappelli: vegans & vegetarian sisters/brothers: order bean burrito, hold the rice add lettuce and jalapeño. That's the stuff🌶 ‼️ awesomeness

Gina G: Vegetarian nachos are amazing!

Pedro Willison: Not authentic not great, better than taco bell

Roxanne Pao: Flour chicken quesamathrillas. Do it.

Jason Gorter: Yummy chimichanga!

Phillip P: The food like a home cooking, and customer services is outstanding.

Athonia Cappelli: A great ambiance is created here with high ceilings & down tempo jams. Whole wheat tortillas and vegan burrito option wraps it up for the vegetarian types. Try the green salsa! It's spicy.

Dejon: I love their al pastor nachos

Athonia Cappelli: Order vegan burrito sans rice. It creates a challenge for some. if anyone can pull it off its this magical Mexican restaurant