Andrew Ward: I usually order a cappuccino or Gibraltar. Love the comfortable, shaggy-chic decor. Check out the courtyard for an ultra peaceful experience. If they served Champagne I might never leave!
Aleks Kozak: Sit down and enjoy the coziness. Read a book, even if it's your MacBook... or your neighbor's. :)
Vab Media: Free wi-fi! Lots of room! Beautiful out and in! What's not to like?
1632 Seabright Ave (at Soquel Ave), Santa Cruz, CA
Thai Restaurant · Eastside · 12 tips and reviews
Susan Cannon: Great buffet! (Unusual for a Thai restaurant) Wonderful Veerkat art on the walls too.
Jeremy Geiger: The name is accurate. This is one of the few Thai restaurants I the U.S. That my Thai wife will go to
Athonia Cappelli: Vegan options abound at the lunch buffet. Salad dressing has mayo but items like spicy tofu, green vegi curry & Tom Kha Tofu appear totally free of animal products. Spicy tofu is just that! Cha-chow!
Mongolian Restaurant · Eastside · 10 tips and reviews
Trisha Liu: Yum!! We had the borscht, gulyash, and buuz. All delicious!
Nick Lachica: Lamb ribs are the best! Get there early because they'll sell out.
Sonia Wong: The lamb ribelletes are delicious! We also enjoyed the veggie dumplings and beef and noodle soup. Everything is handmade for you. The little wait is well worth it! Owners were great too.
Barbara Matthews: The gluten-free scones are quite light & tasty. They also carry all their scone and biscuit mixes on-site. Perfect for the day after Thanksgiving!
Neha W: They have clotted cream to take your scone enjoyment to the next level.
Barbara Matthews: The gluten- free scones are light and tasty. You won
538 Seabright Ave (btw Hall & Watson), Santa Cruz, CA
Italian Restaurant · Eastside · 7 tips and reviews
Julie Scopazzi: Very good contemporary Italian cuisine.
Matt Rodkey: Sit at the bar for great service and wonderful conversation.
Gabby H: House-made bread, salads are generous, pasta has good texture. (Hostess seated three new tables in green waiter’s section — didn’t work out well for us. He was great but in the weeds.)
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