Peter McQueen: Excellent new artisan pizza restaurant in Santa Cruz. The dungeness crab salad was outstanding. Also enjoyed the clam, garlic, and parsley pizza.
Brad Haeger: Try the clam pizza, fabulous!!!
Rob Hapner: The Brussels sprouts and pancetta pizza was soooo good. Finished off with the chocolate nemesis. Yum!
Odile Roujol: Take the table outside looking at the peer. Enjoy the crab cake , the mussels, and the octopus.
Marek Minecki: Fun place for drinks and a snack... has a nice mix of surf bum and postmodern classy. Have some original and yummy takes on classic cocktails.
Athonia Cappelli: Brazilian Samba trios play here on alternating Thursday & Saturday nights. Call in advance though to verify. Respect.
1134 Soquel Ave (between Seabright & Cayuga), Santa Cruz, CA
Creperie · Eastside · 41 tips and reviews
Vicky Watson: Try the New England Clam Chowder - Not much to look at. But I love this version so much it was what I had my hubby smuggle into the hospital after each kid.
Noah Batterson: Tasty crepes and decent bloody Mary's. Staff was fast and efficient. Cool dive-y atmosphere.
Yuri Parsons: order the crepe Alexander, it's super yummy
Steakhouse · Central Santa Cruz · 13 tips and reviews
R B: Excellent lobster and baby back ribs.
Rosemary: Best prime rib very good avocado jalapeño sauce mash potatoes were so good
Sal Belleci: I’ve been here 20 years ago for the Pork chops. Now I started going back had pork chops and baby back ribs their dessert burgundy cherry mud pie is best ever
Monica Chen: Pressed crab and shrimp sandwich are awesome!!! One of the specials of today!!!
Tori Porter: I love the tuna! The raspberry coconut scones are also delish!
H. Colbert (@hrsch): I want to like this place so much, but the staff is as rude as a French stereotype. Constant cafeteria-style line, no substitutions, no sandwiches before a certain time, anorexic menu. Too many rules.
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