The 9 Best Places for Slaw in Santa Cruz

Travis Windleharth: Awesome coleslaw- good ginger flavor to it. A bit pricey but the value is delivered in the food, it is all excellent.

Jaason Englesmith: Awesome coleslaw! And I don't like coleslaw.

H. Colbert (@hrsch): I want to like this place so much, but the staff is as rude as a French stereotype. Constant cafeteria-style line, no substitutions, no sandwiches before a certain time, anorexic menu. Too many rules.

Carol Gunby: Dark & Stormy is outstanding. Also, the ahi tuna burger & slaw

Misty Mysty: Dinner was delicious! The ribs were moist, tender and flavorful. The pork sandwich was delectable. The bun was buttered and lightly toasted and so 'baker-fresh' soft!

Taylor: Get a scorpion bowl...it always seems like a good idea.

Akshay: Entrée was chicken breast for me with coleslaw, it was good I would say...also had chocolate cake and vanilla ice cream dessert, good too...food: 3.5 stars...ambience: 4 stars!

Bobbie Nelson: The clam chowder and fresh fish dishes are wonderful. Get there on a Wendesday to see the sail boats races and sunset

Irene Kimmel: Sunsets are beautiful and during the holidays the sail boats in the harbor are decorated and make it very festive.

Nicole Ames: Amazing views. Worth it. I would go back in a heartbeat.

Detlev Artelt: Nice and perfect located hotel in Santa Cruz. Direct at the beach.

Jason Rosenberg: Get a room facing the Ocean. Read more.

Glenn Barker: The BLT with a Blast (fresh avocado & Swiss cheese) is one of the best sandwiches I've ever had!

Adam Kalsey: Don't let the large crowd turn you off. They work quick here.

André Elias: Every day I try a new sandwich and they're all so good! But the New Yorker is still my favorite. ;)

Caitlin Stinneford: Amazing outdoor seating. Dog friendly. Movies on Monday nights.

Sabina B.: Get the beer flight and sample all the goodness. If you're here during the colder months, get their ginger beer - it will not disappoint. The IPA is solid as well.

John Gelbius: $3 brews during happy hour.

Trisha Liu: All beers are good - my husband's favorite is Oatmeal Stout. I love the Western burger.

Jaclyn B.: Sacrilicious and garlic fries. Just do it.

Bradley Tinder: The Blur IPA is really amazing if you want to stumble home.

Rosemary: Best prime rib very good avocado jalapeño sauce mash potatoes were so good

Sal Belleci: I’ve been here 20 years ago for the Pork chops. Now I started going back had pork chops and baby back ribs their dessert burgundy cherry mud pie is best ever

Lina Koifman: The food is good, dont go overbord. Great service. Free refiles for youre drinks

Laura Unruh: The harbor Benedict is awesome and the mimosa is great for Sunday morning😍

Andrew Ward: Very noisy at dinnertime. Better for lunch

Laurissa: Fish tacos were yummy and the sweet potato fries were outstanding. Portions are ENORMOUS though.