101 Cooper St #B (btw Front and Pacific), Santa Cruz, CA
Mediterranean Restaurant · Downtown Santa Cruz · 44 tips and reviews
Trisha Liu: The lamb shank was exquisite - must try! Portion sizes were nice, medium size. Eclectic wine list - I liked the 'rocks & gravel' syrah/grenach.
Nathaniel Muñoz: Wine list is great and works well with their delicious menu. Cute garden seating.
Virgi R.: The pomegranate eggplant are a must try. Good selection of beers & wines. The staff is lovely and helpful.
622 Soquel Ave (at S Branciforte Ave), Santa Cruz, CA
Grocery Store · Eastside · 11 tips and reviews
James Piper: One of the greatest wine selections in town!
Joni Honda: Quality Produce & Great Selection of Meats & Seafoods. Extensive Wines & Beers . Organic Products& Cheeses Large Variety.The Staff very helpful & Friendly.
Joni Honda: I love Shopper's Corner. Friendly & Helpful Staff & Great selection of Wines, Produce, Seafood & Meats. Fantastic selection of International Cheeses so affordable !!
Grocery Store · Downtown Santa Cruz · 7 tips and reviews
MC: Nice wine selection beyond Two Buck Chuck!!
TD Brat: Stock up on cheese and wine
Sarah: THE place to get snacks of all kinds. Check out their daily free sample. It's usually freaking delicious and grab the corresponding recipie card for it!
Athonia Cappelli: 🍷 4 oz of wine for $5 (from the tap) is not fantastic. It's best to roll through at happy hour where wine is $3
Juvy Elle: Delicious unique food and drink selection for all connoisseurs (beer, wine, & non-alcoholic). Great vibes & awesome ambiance- rustic. Our table had chalkboards above our heads for us to use.
Meredith Mateer: Really nice! Food was great. Freah and tasty!
538 Seabright Ave (btw Hall & Watson), Santa Cruz, CA
Italian Restaurant · Eastside · 7 tips and reviews
Judy H: Great wine list, loved the watermelon and buratta starter. The counter is the way to go for an engaging evening.
Matt Rodkey: Sit at the bar for great service and wonderful conversation.
Gabby H: House-made bread, salads are generous, pasta has good texture. (Hostess seated three new tables in green waiter’s section — didn’t work out well for us. He was great but in the weeds.)