American Restaurant · Historic Guadalupe · 10 tips and reviews
Jesse Belcher: The steak au poivre and the duck confit are to die for!
Ehrin Feeley: If you find yourself in Santa Fe or Taos you must go here. The food is consistently excellent and the presentation lovely. The New Mexican Lamb burger and the Cloud cake. You are welcome.
Tom Moore: Great wine list and loved all of our dishes.
Ariana Armani: Watching the guys make the pastries is soooo neat. The hot chocolate is also to die for try it. :)
Andrea Abedi: Best desserts in town!!!
LYDIA JENNINGS: Awesome organic food.; selection includ)ng expresso, bread /pasteries baked on premises in view of customers, Cesar salads, wine /beer, soups, fuod menu and vegetarian options, ice cream sodas
Melanie Kraintz: We had breakfast every day here will we were in Santa Fe, NM. Had the chile rellon with green sauce. James fell in love with the red sauce.
American Restaurant · Downtown Santa Fe · 11 tips and reviews
George LeBron: This place has a cool atmosphere, everything I've ordered to date has been quite good, and it is a good value to boot!
Trudi Obrien: Try the ahi tuna sandwich, fish & chips or the Scottish wild salmon. All exquisite & perfectly prepared! Don't leave Santa Fe before having lunch or dinner at the Palace!
Papa S: Cool ambience (old bordello with authentic cowboy feel). Nice bar area. Music. Good green Chile cheeseburger.
Natalie Navo: Good food. Get a bagel with the chile creamcheese. Great breakfast!
Ashley Hartshorn: Any type of eggs Benedict -- I would get the sampler if there were any way I could eat it all! Beware of the red chile however... It tasted like spiced tomato sauce.
Greg R: A great location central to the plaza. A starwood property. On site restaurant and bar are excellent in a historic home. Nice grounds with a spa and pool.
Rawle Murdy Assoc.: Try the pear margaritas.
Robbie Peterson: Dinner on the patio with live jazz was incredible tonight! Was like visiting Scottsdale in March, only it is July!