Ceci Tricoli: This hotel is beautiful! When we first checked in, we were greeted by Megan who was very sweet. We then were surprised by Megan with fruit, cheese, and Champagne for our first anniversary!
Myriam Melki: Awesome hotel, amazing breakfast, beds are so comfortable and clean. Will be back
Visit Savannah: Be sure to stop off at the bar for a cocktail or craft beer. Try the Chicken & Waffles and be sure to sample the candied bacon bar snacks!
2. CO
7.9
10 Whitaker St (W Bay St), Savannah, GA
Vietnamese Restaurant · Historic District-North · 18 tips and reviews
Ares Riggins Jr: The drunken thai noodles was amazing, and the chicken pad thai was delicious. Great cozy atmosphere not to mention the champagne infused drinks were just awesome. Really liked the look and design.
Michael B: Really delicious. Love the infused saki
Bradley Goad: Beef pho and spicy tuna roll were great. Hostess was very helpful and friendly. Waitress very friendly just not very attentive to detail. I'll be back. Really enjoyed the food
travel42: Specialties include the blue crab frittata, shrimp, greens and grits, and award-winning crab cakes. The Sunday champagne brunch is also very popular.
Karen Holder Ronfeldt: The crab cakes eggs benedict on there champagne brunch is wonderful. Please note if you go on a Sunday you will not receive your mimosa or glass of sparkling wine until after 12:30 per GA Law.
Kellyn Flanagan: Best service I have ever had! Ask for Mclean, he was a most excellent waiter! Had the shrimp and grits, excellent portion. Husband had the grouper, that was excellent too!
6. Olde Pink House Restaurant
8.7
23 Abercorn St (btw Bryan & St Julian), Savannah, GA
Southern Food Restaurant · Historic District-North · 257 tips and reviews
L bomb: You can't go wrong w/Anything on this menu. Service is the best I've received. Food and presentation were great. Try the baby spinach salad w/caramelized apples & champagne dressing it is so good.
Gerardo Garcia: Try the Braised Pork Shank W/ Pineapple Glaze & Collards - Braised Pork Shank W/ Pineapple Glaze & Collards (via @Foodspotting)
Dave Quinn: A must is the BLT Sala, layered fried green tomatoes & bacon. Fantastic. featured on Food Networks Best Food I Ever Ate
9. Local 11 Ten
8.4
1110 Bull St (W. Duffy St.), Savannah, GA
Restaurant · 30 tips and reviews
Kathleen: great menu - just follow the season and you won't go wrong. Wait staff will also provide help, if needed. All excellent.
Shane Snipes, PhD: Head upstairs to the Perch, their roof top bar. They even have heater for winter lounging.
Lindsey Hogan: The menu changes seasonally but the charcuterie plate this spring was fantastic.
10. The Melting Pot
8.2
232 E Broughton St, Savannah, GA
Fondue Restaurant · Historic District-North · 16 tips and reviews
Mafe Sotillo Lairet: I love to come with my girlfriends. Their classic cheese fondue and smores fondue are amazing
Anastasia Smith: If you love fondue this is the place for you!
KeytoSavannah.com: Hosted an amazing cSpot social and served scrumptious spinach/artichoke, Mexican, and cheddar cheese fondue! FABULOUS time & service! Read more.
11. Olympia Cafe
8.5
5 E River St, Savannah, GA
Greek Restaurant · Historic District-North · 30 tips and reviews
Pamela Arrington: I had the shrimp and scallops special with zucchini, squash, onions, potatoes and couscous. Of course the mango margarita was great too! Our waiter was wonderful
travel42: The flaming cheese appetizer and the chicken kebab dinner are great choices. This place also has fantastic spanakopita, grape leaves and gyros.
Sarah Zuk: Very gluten free friendly! The chef and owner came and talked to us personally and created whatever we wanted. Also included homemade delicious toasted gluten free bread and pita!
15. 45 Bistro
7.9
123 E Broughton St (inside The Marshall House (Hotel)), Savannah, GA
New American Restaurant · Historic District-North · 10 tips and reviews
Ken Blackmon: Awesome restaurant! The chef was able to accommodate our vegetarian diets with tasty off menu dishes. Our meal, wine, and desert for two was a bargain.
Shelley P: Wine - Peju - awesome!
Bob Masteller: The beef carpaccio here is the greatest thing on the planet Earth!