6. Cafe Lago
8.4
2305 24th Ave E, Seattle, WA
Italian Restaurant · Montlake · 23 tips and reviews
Wonder Russell: The ravioli and lasagne were light, delicious, and amazing! Pomodori as antipasti were perfect.
Seattle Happy Hour: Cafe Lago, 2305 24th Ave. E #hh 5-7pm Mon-Thur w/ $4 small plates & $8 antipasto plate. $4 wine, beer & wells http://ow.ly/98I9z
James Wang: One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
7. La Medusa
8.5
4857 Rainier Ave S (at S Edmunds St), Seattle, WA
Italian Restaurant · Columbia City · 18 tips and reviews
Veronica Nuno: Delicious homemade pastas and their meat platter appi was amazing! Also, great people watching since they have big windows.
Eater: La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] Read more.
SportsandFood.com: You can't go wrong with any of the delicious hand-made pastas. The sports angle? You'll be running the meal off the next morning.
8. Vendemmia
8.5
1126 34th Ave, Seattle, WA
Italian Restaurant · Madrona · 7 tips and reviews
Andreas Kleiner: Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Grace Pak: Trust the chef, everything was excellent!
Haley B: The salmon, ravioli & beet salad were great.
9. Il Terrazzo Carmine
8.7
411 1st Ave S (btwn Jackson & King), Seattle, WA
Italian Restaurant · Pioneer Square · 21 tips and reviews
Hillary Elizabeth: Such a hidden italian gem.. get the Ossobuco. It is to die for!
The Wall Street Journal: You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Katie Yamada: Pesto fettuccine, pasta, Italian food, caesar salad
11. Mioposto
9.0
3426 NE 55th St (btwn 34th Ave NE & 35th Ave NE), Seattle, WA
Italian Restaurant · 16 tips and reviews
Jordyn: The pizza is unique and absolutely delicious. A little pricy, but worth it.
Eric Rising: Lamb pizza is great! Also a good brunch Saturday and Sunday until 3pm.
Sarah Johnston: All their pizzas are fabulous, my favorite is the. Also the beet salad is great, even for non-beet lovers. My favorite pizza is the Zucca Balsamico.