Beef tenderloin was the best of what we tried. Definitely wouldn’t get the stuffed dates, croquettes, or lamb brochette again. Food took an hour to come out even with only two other tables occupied.
The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special Read more.
Play Pull Tabs for shots...trust me, everyone is a winner. :) Read more.
The city's most romantic happy hour also offers a $2.95 appetizer list, including three buttery croissants with ham and cheese, steamed mussels and goat cheese and garlic mousse. 5-7 M-F, 8-10 Sat Read more.
I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.