The 15 Best Places for Brunch Food in Seattle

Boris Mann: Go for brunch and order the Tom's Big Breakfast, which comes with Octopus Hash. Let me say that again, slowly. _Octopus_ _Hash_ - delicious!

Maha Abdullah: OMG!! You must try doughnuts and pancake with the vanilla mascarpone it was so yummy.

Allie Caudle: A unique mix of Northwest and Mediterranean cuisines. Weekend brunch is the crown jewel, be sure to ditch the Mimosa for the Lola Mary!

Celeste Behrman: Amazing eggs benedict. Hubby says best corn beef hash he's ever had!

Nicholas Baldwin: Delicious seasonal pancakes and French toast. The wait can be a bit long but it's well worth it.

Will Scholl: Amazing eggs Benedict and biscuits n gravy. They play metal on the speakers.

Jon Brennan: If you're in the mood for a sweet breakfast, the French toast is the way to go. So delicious. Top it off with some fresh fruit and whipped cream from the complementary "breakfast bar."

Kanin S.: Great place for breakfast or brunch, with unlimited toppings for pancakes and such. Booking is recommended though.

Diana Brody: The crab benedict is so, so good! Plus, great hot sauces and a lovely outdoor space for brunch.

Annette Thurston: I trusted the tips about the biscuits. Best $1 I ever spent! They are so good! The spinach tomato feta omelet was amazing as well.

Adam Schofield: A little busy at peak times - Bloody Caesar was very tasty. Corned beef hash had tons of meat along with great veggies. Nice spot!

Matt: They have wonderful french toast, and super nice people.

Michael Walton: For breakfast, the coffee and beignets are must haves. The Crab Benedict is amazing. Also get side of biscuits - soooo good.

Christopher Westcott: Amazing food. We has a great brunch. Definitely ask for your Bloody Mary to be strong. My "Big Easy" scramble was delicious.

Connie Lu: Love love love brunch here - usually a wait, but bar seating is first come first serve. Dinner is awesome as well.

Rebecca P: Ask for a window seat when you make a reservation (which is a must for brunch). It makes you feel like a king while you dine! :)

Anthony Gomez: Amazing food, service & view. Great special occasion spot for brunch, lunch or dinner.

Angela Sun: This is a Seattle institution. Their Saturday and Sunday brunch is amazing -- oysters, crab, prime rib, waffles, omlettes, dessert bar... everything is good. Not to mention, the view is unbeatable.

Kate K: My new favorite brunch nook. Get the **Baked Eggs** & Egg Benedict! Enjoy high quality ingredients and slow-cooked taste. Seating is on first-come first-served basis. Coffee and service: average.

Eater: Many believe that this north Ballard farmhouse spot has the best brunch in town. The Eggs Benedict (a weekends-only brunch special) are a standout, made on house-baked English muffins.

Christopher Jarzabek: The special hedgehog mushroom eggs Benedict ranks as one of the best breakfast items I've ever had. Coming here again just for that!

Andrew McCord: The Cinnamon Swirl French Toast is the BEST French Toast I have ever eaten! Doused in caramel! I actually need hash browns to balance the sweet of the French Toast.

Paul Salzman: Their hashbrowns are amazing! Get the hashbrowns if you like hashbrowns with lots of flavor. Read more.

Sam S: Great breakfast, great brunch. Big fan of the poached eggs, as well as the waffles.

Eater: A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.

Jeffrey Zeldman: Amazing food, rich, fresh, and flavorful. Sweet service. Great brunch fills up early; reservations always needed.

Johnny Wang: Seafood-centric fare in an industrial setting, with an excellent black cod provencal available during both brunch and dinner.

Gabriel Douglas: Naked Hobo. Great stuff. Cooked feta, hashbrowns that are amazing, & HUGE portions

Nancy Nesheim: Love the hashbrowns and the atmosphere...

Miraj Shah: Eggs, hash browns, french toast, all fantastic! The naked hobo is a treat, make sure to eat it with house special hot sauce!

Hema: Super delicious brunch! The biscuits are amazing, but GINORMOUS....a meal in itself!

Nyx Adam: Manmosa, Texas deep fried French Toast, brisket omelet... Great food, huge portions and awesome staff make Hudson a great weekend brunch spot in Georgetown.

Rod Armstrong: Great brunch. Fun servers. Awesome breakfast cocktails.

Jason Cook: Bengal Benedict (eggs benny with a savory curry sauce in lieu of traditional Hollandaise) is the perfect brunch meal -- flavorful and heavy enough to power you through the afternoon.

iain: Great breakfast - especially the Chorizo scramble.

Paul Mederos: Fantastic food (I had the Salmon omelette), great service, and lovely charming ambience.

Natasha Tonsfeldt: To die for food! So flavorful and delicious! Had the deconstructed corned beef hash - perfectly cooked and awesome!

Not Sure: Deconstructed hash is awesome.

Jorge Vargas: "The Chub" was an amazing brunch option. The jalapeño aioli is to die for. Great place!!

Jeremiah Allen: The Benny & The Jets (eggs benedict) are unbelievebly awesome. Get the hollandise on the side. Only available on the weekends.

Meriel Young: Try the Horton Heat Hash - Corned beef, bacon, hash browns, onions, green peppers and yummies...soooo good!

Voice Places: A recommendation from one of our members: "1 blueberry pancake, 1 bottomless cup of coffee, best breakfast in Seattle for $5!" Try it out before an afternoon of record browsing and music discovery. Read more.

Marco Collins: The Eggs Bendict is the best I've ever had. Real hollandaise!! Who does that anymore!? Awesome.

Anne Martens: Outstanding eggs benedict. Real, light, delicious hollandaise.

Mike Spear: Great service. The garlic potato pancakes in place of hash browns are amazing.