1. Lola
8.9
2000 4th Ave (at Virginia St), Seattle, WA
Breakfast Spot · Belltown · 397 tips and reviews
cYeNz: Pork sausage was amazing; pancakes were light, fluffy and tasty with syrup and clotted cream; garlic smashed fried potatoes were delightful. Lola succeeds at the little details.
Leo Castillo Jr.: Their eggs benedict are simply the best I have had in a long time!
Hanan Mal: Vanilla marscapone accompanying the pancakes and donuts is out of this world! Their house chili sauce is worth a try. Order the eggs Benedict with salmon goes amazingly well with the dill hollandaise
2. Portage Bay Cafe
8.4
4130 Roosevelt Way NE (NE 42nd St), Seattle, WA
Breakfast Spot · University District · 106 tips and reviews
Ariel B: The Greek Omelette is amazing!!!
Eboni Lovell: Sooooo good. Excellent specials and regular items. Try the French toast, and any of the omlets are delicious!
Diana Brody: The crab benedict is so, so good! Plus, great hot sauces and a lovely outdoor space for brunch.
3. Geraldine's Counter
8.9
4872 Rainier Ave S (at S Ferdinand St), Seattle, WA
Diner · Columbia City · 92 tips and reviews
Annette Thurston: I trusted the tips about the biscuits. Best $1 I ever spent! They are so good! The spinach tomato feta omelet was amazing as well.
Adam Schofield: A little busy at peak times - Bloody Caesar was very tasty. Corned beef hash had tons of meat along with great veggies. Nice spot!
Mandy Lee: Fluffy lemon poppy seed pancakes with lemon butter, blueberry french toast, herbed omelette with goat cheese, coffee & hash-browns. Had their daily specials. Generous portion & so delicious!! 🥞
4. Glo's
8.3
1621 E Olive Way (10th Ave E), Seattle, WA
Breakfast Spot · Capitol Hill · 125 tips and reviews
F: Try the Ham Eggs Benedict With Hash Browns - Yummy brunch! @vivekmaya
Sam Gr: Great cheap diner brunch. Love the lemon pancake special when they have it. Call ahead and expect to wait anyway in the morning. Open all night.
Yas Ab: The eggs were to die for in The Sonoran dish, killer hash browns and great waffles. Totally worth the 30 minute wait on a weekday.
Stacey Erickson: The caprese sandwich and any version of eggs benedict is sooo delicious!
Ron: The pork cheek hash is amazing! Get an over easy egg on top. I reached for the hot sauce before tasting it, but didn't need it. Full of flavor and spice.
Michael Walton: For breakfast, the coffee and beignets are must haves. The Crab Benedict is amazing. Also get side of biscuits - soooo good.
6. Salty's on Alki
8.6
1936 Harbor Ave SW, Seattle, WA
Seafood Restaurant · West Seattle · 124 tips and reviews
Anthony Gomez: Amazing food, service & view. Great special occasion spot for brunch, lunch or dinner.
Kristen V: Best brunch in Seattle! Leave room for dessert.
Katie Yamada: Best brunch ever - Taylor Shellfish Oysters, crab, chocolate and caramel fountains and everything else you'd imagine, with expert service. Waiter replaced our forks every time we grabbed a new plate
7. The Fat Hen
8.8
1418 NW 70th St, Seattle, WA
Breakfast Spot · Ballard · 49 tips and reviews
Kate K: My new favorite brunch nook. Get the **Baked Eggs** & Egg Benedict! Enjoy high quality ingredients and slow-cooked taste. Seating is on first-come first-served basis. Coffee and service: average.
Erica Joseph: Such a cute little place! Their smoked salmon Benedict was amazing and the servers were very sweet!
Matt K: Awesome little brunch spot hidden in Ballard. The baked eggs and the Benedicts are always amazing. If there is a line, put your name down and grab a croissant across the street while you wait!
8. 5 Spot
8.3
1502 Queen Anne Ave N, Seattle, WA
Breakfast Spot · East Queen Anne · 91 tips and reviews
Andrew McCord: The Cinnamon Swirl French Toast is the BEST French Toast I have ever eaten! Doused in caramel! I actually need hash browns to balance the sweet of the French Toast.
Paul Salzman: Their hashbrowns are amazing! Get the hashbrowns if you like hashbrowns with lots of flavor. Read more.
Sam S: Great breakfast, great brunch. Big fan of the poached eggs, as well as the waffles.
Yiling Wong: The wild mushroom scramble at brunch is delicious, with a bunch of arugula and bright tomatoes.
Eater: A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Johnny Wang: Seafood-centric fare in an industrial setting, with an excellent black cod provencal available during both brunch and dinner.
10. Hudson
8.4
5000 E Marginal Way S, Seattle, WA
New American Restaurant · Georgetown · 57 tips and reviews
Hema: Super delicious brunch! The biscuits are amazing, but GINORMOUS....a meal in itself!
BestOf: Grits, hash, biscuits and gravy, pulled pork (among other things, the delicious stuffing for a burrito-sized omelet) and $3.50 "beermosas"- beer and OJ. Read more.
Nyx Adam: Manmosa, Texas deep fried French Toast, brisket omelet... Great food, huge portions and awesome staff make Hudson a great weekend brunch spot in Georgetown.
11. Hi Spot Cafe
8.5
1410 34th Ave, Seattle, WA
Coffee Shop · Madrona · 44 tips and reviews
Jason Cook: Bengal Benedict (eggs benny with a savory curry sauce in lieu of traditional Hollandaise) is the perfect brunch meal -- flavorful and heavy enough to power you through the afternoon.
iain: Great breakfast - especially the Chorizo scramble.
Paul Mederos: Fantastic food (I had the Salmon omelette), great service, and lovely charming ambience.
Jeremiah Allen: The Benny & The Jets (eggs benedict) are unbelievebly awesome. Get the hollandise on the side. Only available on the weekends.
Meriel Young: Try the Horton Heat Hash - Corned beef, bacon, hash browns, onions, green peppers and yummies...soooo good!
Meriel Young: Try the Easy Rider - Open face cheese sandwich with over easy eggs, bacon, and hash browns. Messy goodness!
15. Macrina Bakery
8.7
2408 1st Ave (btwn Wall & Battery), Seattle, WA
Bakery · Belltown · 97 tips and reviews
Jaime Palmucci: Get the lox and cream cheese on the dill scone. It's absolutely to die for.
Stephanie Decker: Try the Market Special omelet! Today was butternut squash, roasted white corn & tomatoes. SO delish!
Dan Harrison: Whatever the market special is today, it'll be one of the best brunches you've ever had.