Delicious bakery! Probably the best chocolate croissant I've ever had. Perfectly buttery, flaky and with a light sprinkle of salt.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
Stay here when you're in SeAttle. It's a perfect size, filled with art and super-nice/efficient staff. Across the street from BOKA Kitchen, 3 blocks from The Seattle Art Museum + one block from water!
The oyster stew is amazing!! So is the Hawaiian Ono and Neah Bay black cod. Get a cocktail to go with the meal. Love the decor and atmosphere. They have a patio too.
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
Grits, hash, biscuits and gravy, pulled pork (among other things, the delicious stuffing for a burrito-sized omelet) and $3.50 "beermosas"- beer and OJ. Read more.
Great food, with good prices. Definitely not diner prices, but definitely better than diner quality. Read more.
Fun restaurant, cool decor. Love the front door and candles. Great happy hour deals. Read more.
Brunch is phenomenal - original & delish plates, great service, awesome bevvies, comfortable price points.