1. Cactus Madison Park
8.2
4220 E Madison St (at 42nd Ave E), Seattle, WA
Mexican Restaurant · Madison Park · 48 tips and reviews
Kalea Carbary: Mexican chop salad is my favorite. They will make it without meat plus extra avocado for vegetarians. The butternut squash enchila is also amazing, but the mole sauce is a little too sweet so I order
Katie D'Amato: Sometimes I dream about the Butternut Squash Enchiladas. Squash. Toasted pumpkin seeds. Mexican. It's heaven really!
Paulo Dias: Awesome mexican food. Get either the seafood or the butternut squash enchiladas. Fkn ridiculous
Amy hale: must try for vegetarians: Butternut squash tacos. Goat cheese, spinach, w a side of sauteed brussels sprouts, rice and beans. Serious fall comfort food!
Mario Santos: the steak salad and the butternut squash tacos were da bomb!
Kimberly Pena: Butternut squash tacos! The nightly specials and soups are always amazing!!
3. Cactus
8.2
350 Terry Ave N (at Harrison St), Seattle, WA
Mexican Restaurant · South Lake Union · 61 tips and reviews
Mario Chan: The Butternut Enchiladas are phenomenal here! Add some chicken for some added protein!
Emelina Logan: The butternut squash enchilada is amazing!
Christine W: The butternut squash enchilada is great, and the Sage cocktail is delicious - sweet without being too sweet, with wonderful tangerine notes.
4. Cactus
8.3
2820 Alki Ave SW (at 63rd Ave SW), Seattle, WA
Mexican Restaurant · Alki · 82 tips and reviews
Ron Sprinkel: Since this location opened on Alki a few years ago, the only thing I've ever ordered is the butternut quash enchilada and/or chips & salsa/guacamole. If you haven't tried this plate, try it! Yummm!
Amanda: 😊this place is wonderful, the food is delicious and Madison ha got to be the nicest, most fun and helpful server I have encountered in a long time! Enjoy everyone! Butternut squash enchilada!
Jackie Toton: Butternut squash enchiladas were to die for. Loved the kids’ menu too. Service could not have been better.
8. Terra Plata
8.5
1501 Melrose Ave (at Minor Ave), Seattle, WA
New American Restaurant · Capitol Hill · 86 tips and reviews
Sophie Revere: The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
David Hu: Sit on the roof. Share plates. Get the spot shrimp. Enjoy life.
Thrillist: The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
9. Homegrown
8.7
1531 Melrose Ave, Seattle, WA
Sandwich Spot · Capitol Hill · 78 tips and reviews
Patricia: All of their sandwiches are solid, but their fall seasonal butternut squash sandwich is hands down one of the best sandwiches I've ever eaten. And for the love of god don't forget to add bacon!
Kimmi Gibbs: Breakfast sandwich egg, tomato, add hummus! So yummy
Annie Lee: Walk around and check out meat, wine, and cheese shops next door!
12. Dahlia Bakery
8.6
2001 4th Ave (at Virginia St), Seattle, WA
Bakery · Belltown · 112 tips and reviews
Connie Chiu: Try the Jalousie (butternut squash, goat cheese, and arugula pastry). Really good and savory. The mini coconut cream pie is good too. No where to sit indoors so plan accordingly.
Lynsey Staig: Mushroom Samy was amazing! Loads of tastes for something so small 👌🏻👌🏻👌🏻👌🏻
USA TODAY: Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
14. Purple Café & Wine Bar
8.8
1225 4th Ave (at University St), Seattle, WA
Wine Bar · Seattle Central Business District · 186 tips and reviews
Alyssa Coleman: Food is SO good here. I've had the cheese board, the Mediterranean salad, burgers and butternut squash soup. Everything is delicious and you can't beat the decor of the place.
Jenny Samppala: My two must haves: baked brie and sea salt caramels.
Jason Silver: have a flight of the bold yet elegant red wines