The 9 Best Places for Cajun Spices in Seattle

Ashleigh: The horse neck is fantastic. I'm also really enjoying the dark &stormy. This bartender really knows his stuff.

Seattle Happy Hour: High Dive Presents: Happy Hour EVERYDAY!!! $5 wines, $4 wells, $3 draft beers , $5 menu available all night! Read more.

Mandi Brady: Can bring in food from anywhere you want

Rachael Lynn: Sustainable Sushi: get the sashimi sampler. Be adventurous!

Serious Eats: A groundbreaking sustainable seafood restaurant. Be sure to follow all of Hajime's rules (posted on the website, in the menu, and all over the restaurant) and you're in for a great meal.

Eater: You have to love any restaurant whose website URL is www.sushiwhore.com. Also, this restaurant was the first sushi bar in the city to offer only sustainable seafood. [Eater 38 Member] Read more.

Whitney B.: The happy hour deals are great and the staff are wonderful. Highly suggested are the boxty cakes and anything with the corned beef.

Paul Salzman: The people, the food, and the perfectly poured pints of Guinness. One of my favorite establishments in the city. Excellent service from a staff who seems to really care about their patrons.

Dan Hiester: Love the boxty cakes!

Michael Todd Smith: A classic Ballard local "morning after" brunch place. Wonderful omelettes, Bloodly Mary's, Eggs Benedict etc. Highly recommended

Rick Friel: The best bar in Seattle & I would know!

Robby Delaware: I've never quite understood why this place is called both Hattie's Hat and Aunt Harriet's room. Read more.

Larry Langlais: Alki Bakery Cafe' is a very cool fun place for coffee - soup - sandwich - blue plate special. Staff is nice and I can't believe it took me so long to find a place like this in the area.

Nicholas Dobbe: The breakfast scrambles are fantastic, go alki or Italian...

Caroline Phan: Great service and quality food for an excellent price -- one of my favorite spots for lunch!

Katie Yamada: German food, sausages, bratwurst, sauerkraut, French fries, burgers, beer

Get a sausage burger with a fried egg on top! Shultzy's is one of our favorite restaurants for 2011! Read more.

John Wulff: A sausage burger and liter of whatever munich lager they've got on tap, that'll do.

Lynn Morton: Was one of my usual haunts when I lived in Seattle. The best place to grab a beer, sit outside with your friends and talk. Don't forget the cream cheese hotdogs next door.

Geoffrey Flores: Friendly service and great food.

CB Midkiff: Booze

Jay Mook: Friendly staff quick they make awesome breakfasts and lunches

Zachariah Muhlenkamp: Excellent breakfast burritos with fresh ingredients! I love how I get charged less if I don't get any cheese! Also great salads.

Diane Sillivan: Great food and friendly service and owners.

Rob Michelon: Sunday chicken fried steak special on Sunday is awesome

Heather Moore: Get the BLTA on sourdough and add a fried egg. AMAZING!

Boyce Burley III: looks like a cool watering hole...Love Dad