McKenna Dean: Fennel and sea salt challah on Fridays is a must
Mark Verner: Great bagel walk-up. Get there early, as the line tends to get long fast. You can get their bacon, egg and cheese sandwich on any of their bagels. I tried it on the Everything Bagel. It was delicious!
Ashley Rose: Walk up bagel counter with limited seating offers the closest approximation to a NYC breakfast delicacy that we’ve found in Seattle. lox and schmears top everything, salt, cinnamon currant and more
7. High Dive
7.6
513 N 36th St, Seattle, WA
Music Venue · Fremont · 14 tips and reviews
Ashleigh: The horse neck is fantastic. I'm also really enjoying the dark &stormy. This bartender really knows his stuff.
Seattle Happy Hour: High Dive Presents: Happy Hour EVERYDAY!!! $5 wines, $4 wells, $3 draft beers , $5 menu available all night! Read more.
Mandi Brady: Can bring in food from anywhere you want
9. The Original Bakery
7.7
9253 45th Ave SW (45th and wildwood), Seattle, WA
Bakery · Fauntleroy · 13 tips and reviews
Eric Tigre: A local favorite for many years, Fauntleroy's The Original Bakery serves buttermilk doughnuts, pastries, cookies and espresso. Their cafe is the community's kitchen table. Closed Mondays. Read more.
Jon Housknecht: Ssssh. The is one of West Seattle's best kept secrets..great doughnuts and pastries. Very friendly as well.
Katie Guenther: Friday is applesauce donut day. Yum!
10. Dahlia Bakery
8.6
2001 4th Ave (at Virginia St), Seattle, WA
Bakery · Belltown · 112 tips and reviews
Drew Milam: Everything is a little pricy, but good quality. Get the caesar salad with steak, my lunch favorite.
USA TODAY: Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
Terri Nakamura: Buy some of their chocolate cookies dusted in powdered sugar. You will wonder how in the world anything could be so incredible. Read more.
11. Bastille Café & Bar
5307 Ballard Ave NW (at NW Vernon Pl), Seattle, WA
French Restaurant · Ballard · 100 tips and reviews
Crystal Lafata: Mussels are amazing! I could drink the broth with a straw. Rooftop salad was also fresh and crisp. I will be back.
Cassie Wallender: Did you know there's a bar hidden in the back? It's rad.
Eater: Bastille recently lost bar manager Charles Veitch to New York, but it recruited Moshi Moshi's Erik Carlson to replace him. And Carlson ably fills the shoes. Try the Bankhead Cocktail, only $10.
Hollie: For a great gluten-free breakfast, order the buckwheat pancake "Dave's Way" - you get an egg on the side. Then hit the toppings bar for a delicious helping of fruit and/or whipped cream or syrup!
Keridwyn Deller: Try the ranchers breakfast - a bit of everything and includes trip to toppings bar
NoWait, Inc.: Skip the long wait times and host stand. Get in line from your phone using NoWait - http://bit.ly/1aMOQaH