The lady concocted a nice cold brew for me and it was perfect for the nice warm noon. They were having a bridal shower event at the back. I suppose it isnt a bad place at all for hosting such events
Profits help local affordable housing efforts -- and the coffee is excellent!
Morning zinger smoothie is great. Also, they take Apple Pay
Ask the hipster-y bartender for a custom concoction. You'll probably get something with a foamy egg white on top.
Great food and drinks. The tomato bisque is rich and spicy. Space can be loud at times.
Drapper Point is perfectly balanced cocktail. Sit at the Bar.
Try the Drinking Caramel - Salted Caramel concoction - completely divine!
Speck, Chicken Stew, Kale, Brussel Sprouts and Smoked Trout. Incredible.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Hot Cuban sandwiches available at lunch. Noncarnivores are readily accommodated. Give them two days notice and they'll make paella. You can always get a Mojito, a minty, muddled lime-and-rum drink. Read more.
I recommend the Pescado Frito outstanding taste all around the plate.
Cuban sandwich is great.The warm bread is crunchy but not to the point where it'll cut up the roof of your mouth.the meat cheese, seasonings and spices work to perfection
Island passion smoothie is great. Around $7 for 24oz and tastier/less sweet/healthier than emerald city smoothie. Our new smoothie place!
Add pineapple to the Groovy Green to make it even more enjoyable.
I second the BLT with avocado - delicious. Mac and Cheese is also good. Good beer section - and try the blueberry tea if you want something warm and boosey!
Try the best maitai in the free world and say hi to Mike, Toni and Quinn.
Reggae music for brunch is the best.
Black Cod Provençal was amazing!!
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
Do NOT pass up the opportinity to order the daily special house-made quiche. Always superb!
Go to a Restauran!!
Amazing Sunday Brunch menu, great value with appetizer, main course, desert and champagne/mimosa for $25.
Be sure to take advantage of Happy Hour – great eats and drinks – wonderful view!
If you are a clam chowder fan -- try ours. We consistently win awards for our clam chowder each year.
Lovingly made in NYC, CHI, SEA & LA