Try the Seafood Deviled Eggs - One each topped with dungeness #crab, #lobster, and smoked #s almon #foodspotting
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
The crew behind Von's has transformed the former Wolfgang Puck's/Ipanema space into a glossy bastion of booziness on Harbor Steps where, in keeping with their name, they've got over 1000 spirits. Read more.
The Met offers a large and varied collection of liquors from around the world and Seattle’s Best Happy Hour: 3pm – 6pm Monday through Friday Read more.