1319 N 49th St (at Stone and Green Lake Way), Seattle, WA
Italian Restaurant · Wallingford · 13 tips and reviews
Riani Irawan: Seafood risotto, squid ink spaghetti with scallop, sardines, and chicken breast, and their special steak are the best. Dessert: try the chocolate lasagna and pannacotta. Delicious :D
Linda Mattos: The food is yummy but not a good place for a diet.
Sidnee Schaefer: The appetizer gnocchi with marinara is amazing. I recommend it!
Amber H: Chicken Marsala rivals that of a "fresh off the boat" Italian I knew back in Jersey... Amazing. Delicious warm bread w/ fresh roasted garlic is a great touch & always included with take-out too!
Aetheria De Fleury: Wild mushroom ravioli and the real garlic for the bread