The 9 Best Places for Fresh Onions in Seattle

Kylene Wolfe: Food, beer & outdoor seating plus they allow dogs!!

Christopher Buckley: Hate to say it but the avocado toast is great with the arugula. Just add eggs sunny side up and bacon.

Daniel Dawson: Drinks and atmosphere are great. Food is very meh.

Aaron Wheeler: Love the vegetarian dishes, samosas, and aloo ghobi!

Chris D'Annunzio: Chicken Tikka Masala...so good.

Eric Tigre: Maharaja offers satisfying Punjabi cuisine in their inviting clean space. Enjoy hot chai with a plate from their fresh lunch buffet offers including chicken tikka, saag aloo and crisp papadam. Read more.

John L.: Really enjoyed the various kinds of kebabs. Baklava is excellent as well!

Jerrod Sessler: Ephesus does not win from the street view but wait till you get inside! Talk to Dee (hostess) or Husan (owner) and make sure to get some bread and try their esma. Truly amazing med food.

Berrak Öncel: What an amazing kebab! 

Lisa Patel: Cool vibe. Nice outdoor space. Great taps.

Jeremy Dinsel: Don't sit directly under the outdoor heater... You might spontaneously combust.

Garrett Irby: Check out the AWESOME draft beer selection

Eric Tigre: This friendly and small cafe space serves some of the best Mexican food in town. Soulful and comforting, warm up with a plate of enchiladas picudas with cactus sauce. Homestyle-cooking inspires menu. Read more.

Lele Barnett: Delicious chilaquiles.

Heather Andres: What’s good here? Everything. The food, the drinks, the service, the art, the patio, even the house tequila. That’s a rarity.

Steve Fong: Everything is good, but I love their banh mi's, especially, the bbq pork

Matthew Evans: Spicy beef broth!

Olivia B: Best pho in Seattle! Spicy beef broth is the reason why this place is delicious. Shrimp spring rolls are perfection.

Maria Nichol: Their ultimate margarita with the chile infused tequila is bomb. Go for their two happy hours bcuz the prices are great. Food is great but gets super loud.

Keegan Laux: Best Mexican food on the hill!

Tevin Anderson: Great happy hour everyday from 3-6 and 9-close. Go with a $2 Tecate, and $5 tacos. Or spice up your night with a 32oz beer, and a shot of tequila for rent bucks. Oh yeah, chips and salsa!

Bjørn Eriksen: Lunch buffet 7 days a week. Good variety of rotating dishes and solid veggie options. Naan served fresh. Hello food coma.

Geoff: The lunch buffet is better than most. The butter chicken is wonderful.

Felicity Mould: This place is awesome 🙌 appetisers didn’t over deliver BUT everything else did! Highly recommend and the place that run and work here are fantastic ❤️

Alexandra Kapchinsky: Chicken tandoori and the curry is the best. Super friendly staff.

Sarah Schacht: Try the new coconut cilantro sauce/dip on the buffet. It's delish!

Nikki Pinney: MANGO MOUSSE