First visit today was great, me and Hazel 19mo and she happily munched grapes while I sipped my americano...grand experience and will be back! Cool people there.
Unbelievable meal! Heirloom tomato salad, chicken liver mousse, hamachi crudo, risotto with corn, marscapone and chanterelles and bucatini with crab, basil, and grape tomatoes. Mind blowing.
So awesome. Great service and wine suggestions. The hamachi is really good, as is their bolognese pasta.
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.
The blistered, slightly salty crusted pizzas are perfectly fired and come with a thoughtful list of salads and sides. [Eater 38 Member] Read more.
The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......