The 11 Best Places for Grilled Corn in Seattle

Paul D: Fantastic little patio and the grilled corn is superb (when it's in season and on the menu)!!

Steve Shannon: The rooftop and view are great, but the food is also terrific. Excellent carnitas burrito!

Amanda Krut: Dave is a terrific bartender and is super knowledgeable about tequila. Go for late night happy hour and ask for a top shelf recommendation. You won't be disappointed.

Dreamiurg: Blueberry pancakes worth dying for.

Paul Mason: 12 tables and a wood-burning oven make it very cozy. The English breakfast was a delicious alternative. The fruit bowl was overflowing with good fresh fruit.

Jessica G.: Yummy pancakes.

Jordyn: A wonderful little neighborhood place. The people are so nice and the food is excellent. Best mussels I've ever had.

Sharon Ensminger: The ciappino was outstanding as was the filet, the salmon, the burger, pork chop and chicken strips! Great waiter as well.

Andrea Hylen: Fish tacos and mussels. Excellent!

zac heinrichs: The prime rib dip is the best French dip that I've ever had! And I've had a lot of beef dips...

Seattle Happy Hour: Check out BluWater Bistro for happy hour! Every Day 4-6pm, $3.50 domestic; $4 house wines, 1/2 off select apps http://www.bluwaterbistro.com/loc_le.php#HappyHour

janice raymond: The sesame ahi tuna with wasabi mashed potatoes is fabulous!

Allie Caudle: An airy ambiance with great patio seating. Cafe Flora dishes out tasty and flavorful vegan/vegetarian dishes. The locally infused drink menu is top notch for Connoisseurs of artisan libations.

Timothy Blalock: Wellington is nothing short of fucking amazing and the atrium is spectacular.

Joe Riepl: Fresh cut yams were outstanding. How do they cut them so evenly?

Tami M: The yam tacos!! With the spices & the cheese it is the best!!

Thrillist: Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.

Cheapism: Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Read more.

Sam S: A great spot for late night cocktails and snacks. Friendly bartenders too!

Ryan Cunningham: Goat cheese fondue: best way to spend $10 in this city, hands down

Try the Palace Burger Royale! This burger makes Palace Kitchen one of our favorite restaurants! Read more.

elizabeth Scott: Fun restaurant, cool decor. Love the front door and candles. Great happy hour deals. Read more.

L T: churros omg.

Natala Menezes: check out the fancy ice cubes

Robin Hotz: I had the Lemon meringue cheesecake. So good!!! I highly recommend it.

Steve Campbell: Ask for Penny the waitress

The Seattle Times: To the uninitiated, Cheesecake's happy-hour menu is like its regular spiral-bound menu: a large food selection and large portions.The appetizers cost $5 each. Happy hour 4-6 Read more.

Tobias Nehren: Great Mexican food! Try the Guac and the Ceviche.

Sven Liden: All-day Wednesday specials on Sparkle Donkey tequila!

Thrillist: This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. Read more.

Jane Hines: Awesome sourdough breakfast sandwich ... enough to feed two! !!

Patrick Chang: View alone is worth the visit.

Rob Dolin: Enjoy the Breakfast Combo or the Market Breakfast while watching the ferrys, cruise ships, and other boats go in an out of Elliott Bay