Spectacular octopus and cool happy hour m-sat 5p-7p Read more.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
The Met offers a large and varied collection of liquors from around the world and Seattle’s Best Happy Hour: 3pm – 6pm Monday through Friday Read more.
All the iconic tastes of the Pacific Northwest are here—Dungeness crab, wild salmon, and, of course, oysters. The varieties of the rocky bivalves are reliably fresh—all local and sustainably caught. Read more.
The Grande Oaxaca Tostada is HUGE! Do yourself a favor and share with at least two other people! Ceviche is melt-in-your-mouth yummy :)
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. Read more.